Peas — Food supply in Portugal
Portugal: Peas — Food supply was 16.27 kcal/cap/d in 2023. ◆ Volatile
Peas — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Portugal recorded 16.27 kcal/cap/d for peas — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9,470.6% on the previous year and up 320.4% over ten years.
Over the whole period, peas — food supply in Portugal peaked at 16.27 kcal/cap/d in 2023 and was at its lowest, 0.17 kcal/cap/d, in 2022.
That places Portugal 25th out of 162 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Portugal, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.89 kcal/cap/d | — |
| 2011 | 3.88 kcal/cap/d | -0.3% |
| 2012 | 5.33 kcal/cap/d | +37.4% |
| 2013 | 3.87 kcal/cap/d | -27.4% |
| 2014 | 4.09 kcal/cap/d | +5.7% |
| 2015 | 3.59 kcal/cap/d | -12.2% |
| 2016 | 3.93 kcal/cap/d | +9.5% |
| 2017 | 3.66 kcal/cap/d | -6.9% |
| 2018 | 4.12 kcal/cap/d | +12.6% |
| 2019 | 3.18 kcal/cap/d | -22.8% |
| 2020 | 4.15 kcal/cap/d | +30.5% |
| 2021 | 2.97 kcal/cap/d | -28.4% |
| 2022 | 0.17 kcal/cap/d | -94.3% |
| 2023 | 16.27 kcal/cap/d | +9470.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.95 kcal/cap/d | 3.18 kcal/cap/d | 5.33 kcal/cap/d | 10 |
| 2020s | 5.89 kcal/cap/d | 0.17 kcal/cap/d | 16.27 kcal/cap/d | 4 |
Countries ranked near Portugal
- 22 Peru 19.97 kcal/cap/d compare
- 23 Australia and New Zealand 19.6 kcal/cap/d compare
- 24 Lithuania 16.43 kcal/cap/d compare
- 26 Czechia 15.72 kcal/cap/d compare
- 27 Cabo Verde 0.83 kcal/cap/d compare
- 27 Mauritania 15.47 kcal/cap/d compare
- 28 Spain 14.76 kcal/cap/d compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is peas — food supply in Portugal?
- Peas — food supply in Portugal was 16.27 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Portugal?
- The highest recorded value was 16.27 kcal/cap/d in 2023.
- What is the lowest peas — food supply recorded in Portugal?
- The lowest recorded value was 0.17 kcal/cap/d in 2022.
- How does Portugal rank for peas — food supply?
- Portugal ranks 25th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Portugal?
- Over the last ten years it is up 320.4%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.