Peas — Food supply in Oman
Oman: Peas — Food supply was 8.08 kcal/cap/d in 2023. ◆ Volatile
Peas — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for peas — food supply in Oman is 8.08 kcal/cap/d, measured in 2023.
The figure is up 573.3% on the previous year and up 126.3% over ten years.
Over the whole period, peas — food supply in Oman peaked at 10.66 kcal/cap/d in 2020 and was at its lowest, 1.2 kcal/cap/d, in 2022.
That places Oman 59th out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Oman, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.15 kcal/cap/d | — |
| 2011 | 2.87 kcal/cap/d | -8.9% |
| 2012 | 2.74 kcal/cap/d | -4.5% |
| 2013 | 3.57 kcal/cap/d | +30.3% |
| 2014 | 2.89 kcal/cap/d | -19.0% |
| 2015 | 2.14 kcal/cap/d | -26.0% |
| 2016 | 3.26 kcal/cap/d | +52.3% |
| 2017 | 3.25 kcal/cap/d | -0.3% |
| 2018 | 5.19 kcal/cap/d | +59.7% |
| 2019 | 6.96 kcal/cap/d | +34.1% |
| 2020 | 10.66 kcal/cap/d | +53.2% |
| 2021 | 9.15 kcal/cap/d | -14.2% |
| 2022 | 1.2 kcal/cap/d | -86.9% |
| 2023 | 8.08 kcal/cap/d | +573.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.6 kcal/cap/d | 2.14 kcal/cap/d | 6.96 kcal/cap/d | 10 |
| 2020s | 7.27 kcal/cap/d | 1.2 kcal/cap/d | 10.66 kcal/cap/d | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is peas — food supply in Oman?
- Peas — food supply in Oman was 8.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Oman?
- The highest recorded value was 10.66 kcal/cap/d in 2020.
- What is the lowest peas — food supply recorded in Oman?
- The lowest recorded value was 1.2 kcal/cap/d in 2022.
- How does Oman rank for peas — food supply?
- Oman ranks 59th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Oman?
- Over the last ten years it is up 126.3%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.