Peas — Food supply in Albania
Albania: Peas — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile
Peas — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Albania recorded 0.02 kcal/cap/d for peas — food supply in 2023.
Over the whole period, peas — food supply in Albania peaked at 0.03 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2010.
Albania ranks 139th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Albania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0.01 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | -100.0% |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0.02 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 0.03 kcal/cap/d | — |
| 2022 | 0.02 kcal/cap/d | -33.3% |
| 2023 | 0.02 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 10 |
| 2020s | 0.0175 kcal/cap/d | 0 kcal/cap/d | 0.03 kcal/cap/d | 4 |
Countries ranked near Albania
- 136 Namibia 0.04 kcal/cap/d compare
- 137 Papua New Guinea 0.03 kcal/cap/d compare
- 137 Ghana 0.03 kcal/cap/d compare
- 140 Kiribati 0.01 kcal/cap/d compare
- 140 Sao Tome and Principe 0.01 kcal/cap/d compare
- 140 Vanuatu 0.01 kcal/cap/d compare
- 140 El Salvador 0.01 kcal/cap/d compare
- 140 Nicaragua 0.01 kcal/cap/d compare
- 140 Cambodia 0.01 kcal/cap/d compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas — food supply in Albania?
- Peas — food supply in Albania was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Albania?
- The highest recorded value was 0.03 kcal/cap/d in 2021.
- What is the lowest peas — food supply recorded in Albania?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Albania rank for peas — food supply?
- Albania ranks 139th out of 162 countries with data for 2023.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.