Peas — Feed in Ukraine
Ukraine: Peas — Feed was 31 1000 t in 2023. ◆ Volatile
Peas — Feed in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 31 1000 t for peas — feed in 2023.
The figure is down 20.5% on the previous year and down 22.5% over ten years.
Over the whole period, peas — feed in Ukraine peaked at 119 1000 t in 2017 and was at its lowest, 30 1000 t, in 2020.
That places Ukraine 26th out of 133 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Feed in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 110 1000 t | — |
| 2011 | 44 1000 t | -60.0% |
| 2012 | 41 1000 t | -6.8% |
| 2013 | 40 1000 t | -2.4% |
| 2014 | 43 1000 t | +7.5% |
| 2015 | 41 1000 t | -4.7% |
| 2016 | 86 1000 t | +109.8% |
| 2017 | 119 1000 t | +38.4% |
| 2018 | 42 1000 t | -64.7% |
| 2019 | 35 1000 t | -16.7% |
| 2020 | 30 1000 t | -14.3% |
| 2021 | 78 1000 t | +160.0% |
| 2022 | 39 1000 t | -50.0% |
| 2023 | 31 1000 t | -20.5% |
Ukraine compared with similar countries
- Ukraine's 31 1000 t is above the median for Europe & Central Asia, which is 12 1000 t, 2.6× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Peas — Feed in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +160.0% | 30 1000 t | 78 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.1 1000 t | 35 1000 t | 119 1000 t | 10 |
| 2020s | 44.5 1000 t | 30 1000 t | 78 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is peas — feed in Ukraine?
- Peas — feed in Ukraine was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — feed recorded in Ukraine?
- The highest recorded value was 119 1000 t in 2017.
- What is the lowest peas — feed recorded in Ukraine?
- The lowest recorded value was 30 1000 t in 2020.
- How does Ukraine rank for peas — feed?
- Ukraine ranks 26th out of 133 countries with data for 2023.
- Is peas — feed rising or falling in Ukraine?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.