Peas — Feed in Morocco
Morocco: Peas — Feed was 1 1000 t in 2023. ◆ Volatile
Peas — Feed in Morocco, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — feed in Morocco stood at 1 1000 t.
The figure is down 88.9% over five years.
Over the whole period, peas — feed in Morocco peaked at 9 1000 t in 2018 and was at its lowest, 0 1000 t, in 2014.
Morocco ranks 55th of 125 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3 1000 t | 0 1000 t | 9 1000 t | 3 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is peas — feed in Morocco?
- Peas — feed in Morocco was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — feed recorded in Morocco?
- The highest recorded value was 9 1000 t in 2018.
- What is the lowest peas — feed recorded in Morocco?
- The lowest recorded value was 0 1000 t in 2014.
- How does Morocco rank for peas — feed?
- Morocco ranks 55th out of 125 countries with data for 2023.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.