Peas — Feed in Germany
Germany: Peas — Feed was 356 1000 t in 2023. ▲ Rising
Peas — Feed in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 356 1000 t for peas — feed in 2023.
That represents a change of down 8.5% on the previous year and up 128.2% over ten years.
Over the whole period, peas — feed in Germany peaked at 389 1000 t in 2022 and was at its lowest, 122 1000 t, in 2012.
That places Germany 6th out of 133 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Feed in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 154 1000 t | — |
| 2011 | 163 1000 t | +5.8% |
| 2012 | 122 1000 t | -25.2% |
| 2013 | 156 1000 t | +27.9% |
| 2014 | 200 1000 t | +28.2% |
| 2015 | 170 1000 t | -15.0% |
| 2016 | 180 1000 t | +5.9% |
| 2017 | 219 1000 t | +21.7% |
| 2018 | 259 1000 t | +18.3% |
| 2019 | 245 1000 t | -5.4% |
| 2020 | 318 1000 t | +29.8% |
| 2021 | 344 1000 t | +8.2% |
| 2022 | 389 1000 t | +13.1% |
| 2023 | 356 1000 t | -8.5% |
Germany compared with similar countries
- Germany's 356 1000 t is above the median for high income countries, which is 6 1000 t, 59.3× the median. (47 countries reporting)
- Germany's 356 1000 t is above the median for Europe & Central Asia, which is 12 1000 t, 29.7× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186.8 1000 t | 122 1000 t | 259 1000 t | 10 |
| 2020s | 351.75 1000 t | 318 1000 t | 389 1000 t | 4 |
Countries ranked near Germany
- 3 Russian Federation 728 1000 t compare
- 3 Russia 728 1000 t compare
- 5 Spain 392 1000 t compare
- 7 United States 196 1000 t compare
- 8 France 185 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 167 1000 t compare
- 9 United Kingdom 167 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is peas — feed in Germany?
- Peas — feed in Germany was 356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — feed recorded in Germany?
- The highest recorded value was 389 1000 t in 2022.
- What is the lowest peas — feed recorded in Germany?
- The lowest recorded value was 122 1000 t in 2012.
- How does Germany rank for peas — feed?
- Germany ranks 6th out of 133 countries with data for 2023.
- Is peas — feed rising or falling in Germany?
- Over the last ten years it is up 128.2%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.