Peas — Feed in China
China: Peas — Feed was 2,387 1000 t in 2023. ▲ Rising
Peas — Feed in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — feed in China stood at 2,387 1000 t.
Compared with earlier readings it is up 34.3% on the previous year and up 75.3% over ten years.
Over the whole period, peas — feed in China peaked at 2,556 1000 t in 2020 and was at its lowest, 832 1000 t, in 2010.
That places China 1st out of 133 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Feed in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 832 1000 t | — |
| 2011 | 1,375 1000 t | +65.3% |
| 2012 | 1,260 1000 t | -8.4% |
| 2013 | 1,362 1000 t | +8.1% |
| 2014 | 1,145 1000 t | -15.9% |
| 2015 | 1,273 1000 t | +11.2% |
| 2016 | 1,394 1000 t | +9.5% |
| 2017 | 1,649 1000 t | +18.3% |
| 2018 | 2,116 1000 t | +28.3% |
| 2019 | 2,020 1000 t | -4.5% |
| 2020 | 2,556 1000 t | +26.5% |
| 2021 | 2,121 1000 t | -17.0% |
| 2022 | 1,777 1000 t | -16.2% |
| 2023 | 2,387 1000 t | +34.3% |
China compared with similar countries
- China's 2,387 1000 t is above the median for East Asia & Pacific, which is 0.5 1000 t, 4774.0× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,443 1000 t | 832 1000 t | 2,116 1000 t | 10 |
| 2020s | 2,210 1000 t | 1,777 1000 t | 2,556 1000 t | 4 |
Countries ranked near China
- 1 China, mainland 2,387 1000 t compare
- 3 Russian Federation 728 1000 t compare
- 3 Russia 728 1000 t compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is peas — feed in China?
- Peas — feed in China was 2,387 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — feed recorded in China?
- The highest recorded value was 2,556 1000 t in 2020.
- What is the lowest peas — feed recorded in China?
- The lowest recorded value was 832 1000 t in 2010.
- How does China rank for peas — feed?
- China ranks 1st out of 133 countries with data for 2023.
- Is peas — feed rising or falling in China?
- Over the last ten years it is up 75.3%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.