Peas — Fat supply quantity in Viet Nam

Viet Nam: Peas — Fat supply quantity was 44.92 t in 2023. ◆ Volatile

Latest (2023)
44.92 t
Change on year
up 126.6%
World rank
99th
of 178 countries
All-time high
44.92 t
in 2023
All-time low
4.57 t
in 2017
Years of data
10
2014–2023

Peas — Fat supply quantity in Viet Nam, 2014–2023

0102030402014201820232014: 4.7 t2015: 5.8 t2016: 8.7 t2017: 4.6 t2018: 6.2 t2019: 9.5 t2020: 12.5 t2021: 10.6 t2022: 19.8 t2023: 44.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — fat supply quantity in Viet Nam stood at 44.92 t. That is the highest value across all 10 years on record.

That represents a change of up 126.6% on the previous year and up 866.0% over ten years.

Over the whole period, peas — fat supply quantity in Viet Nam peaked at 44.92 t in 2023 and was at its lowest, 4.57 t, in 2017.

Viet Nam ranks 99th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.58 t 4.57 t 9.48 t 6
2020s 21.96 t 10.56 t 44.92 t 4

Countries ranked near Viet Nam

  1. 96 Cameroon 47.91 t compare
  2. 97 Guyana 46.8 t compare
  3. 98 Burkina Faso 45.3 t compare
  4. 100 Austria 40.98 t compare
  5. 101 Uruguay 36.16 t compare
  6. 102 North Macedonia 32.47 t compare

See the full ranking of 209 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is peas — fat supply quantity in Viet Nam?
Peas — fat supply quantity in Viet Nam was 44.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Viet Nam?
The highest recorded value was 44.92 t in 2023.
What is the lowest peas — fat supply quantity recorded in Viet Nam?
The lowest recorded value was 4.57 t in 2017.
How does Viet Nam rank for peas — fat supply quantity?
Viet Nam ranks 99th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 866.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/viet-nam-2/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.