Peas — Fat supply quantity in Liberia

Liberia: Peas — Fat supply quantity was 51.36 t in 2023. ◆ Volatile

Latest (2023)
51.36 t
Change on year
up 139.7%
World rank
92nd
of 178 countries
All-time high
60.05 t
in 2015
All-time low
3.91 t
in 2016
Years of data
10
2014–2023

Peas — Fat supply quantity in Liberia, 2014–2023

02040602014201820232014: 31.7 t2015: 60 t2016: 3.9 t2017: 7.2 t2018: 13.5 t2019: 24.4 t2020: 31.6 t2021: 32.4 t2022: 21.4 t2023: 51.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — fat supply quantity in Liberia is 51.36 t, measured in 2023.

Compared with earlier readings it is up 139.7% on the previous year and up 62.0% over ten years.

Over the whole period, peas — fat supply quantity in Liberia peaked at 60.05 t in 2015 and was at its lowest, 3.91 t, in 2016.

That places Liberia 92nd out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.47 t 3.91 t 60.05 t 6
2020s 34.19 t 21.43 t 51.36 t 4

Countries ranked near Liberia

  1. 89 Indonesia 69.62 t compare
  2. 90 Romania 62.86 t compare
  3. 91 New Zealand 56.92 t compare
  4. 93 Sierra Leone 49.16 t compare
  5. 94 Armenia 48.64 t compare
  6. 95 Bahrain 48.29 t compare

See the full ranking of 209 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is peas — fat supply quantity in Liberia?
Peas — fat supply quantity in Liberia was 51.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Liberia?
The highest recorded value was 60.05 t in 2015.
What is the lowest peas — fat supply quantity recorded in Liberia?
The lowest recorded value was 3.91 t in 2016.
How does Liberia rank for peas — fat supply quantity?
Liberia ranks 92nd out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Liberia?
Over the last ten years it is up 62.0%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/liberia/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.