Peas — Fat supply quantity in Guinea
Guinea: Peas — Fat supply quantity was 0.02 t in 2023. ◆ Volatile
Peas — Fat supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, peas — fat supply quantity in Guinea stood at 0.02 t.
Compared with earlier readings it is down 80.0% on the previous year and down 99.9% over ten years.
Over the whole period, peas — fat supply quantity in Guinea peaked at 20.21 t in 2010 and was at its lowest, 0 t, in 2017.
Guinea ranks 175th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Fat supply quantity in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 20.21 t | — |
| 2011 | 15.67 t | -22.5% |
| 2012 | 16.19 t | +3.3% |
| 2013 | 16.64 t | +2.8% |
| 2014 | 17.05 t | +2.5% |
| 2015 | 17.58 t | +3.1% |
| 2016 | 18.25 t | +3.8% |
| 2017 | 0 t | -100.0% |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 5.71 t | — |
| 2021 | 3.76 t | -34.2% |
| 2022 | 0.1 t | -97.3% |
| 2023 | 0.02 t | -80.0% |
Guinea compared with similar countries
- Guinea's 0.02 t is below the median for lower middle income countries, which is 9.91 t, 0% of the median. (41 countries reporting)
- Guinea's 0.02 t is below the median for Sub-Saharan Africa, which is 25.35 t, 0% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.16 t | 0 t | 20.21 t | 10 |
| 2020s | 2.4 t | 0.02 t | 5.71 t | 4 |
Countries ranked near Guinea
- 172 Marshall Islands 0.04 t compare
- 173 Georgia 0.03 t compare
- 173 New Caledonia 0.03 t compare
- 176 Vanuatu 0.01 t compare
- 177 Tonga 0 t compare
- 177 Kiribati 0 t compare
- 177 Comoros 0 t compare
- 177 Sao Tome and Principe 0 t compare
- 177 Solomon Islands 0 t compare
- 177 Guinea-Bissau 0 t compare
- 177 Saint Kitts and Nevis 0 t compare
- 177 Samoa 0 t compare
- 177 Gabon 0 t compare
- 177 Eswatini 0 t compare
- 177 Latvia 0 t compare
- 177 Iran (Islamic Republic of) 0 t compare
- 177 Mozambique 0 t
- 177 Botswana 0 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is peas — fat supply quantity in Guinea?
- Peas — fat supply quantity in Guinea was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Guinea?
- The highest recorded value was 20.21 t in 2010.
- What is the lowest peas — fat supply quantity recorded in Guinea?
- The lowest recorded value was 0 t in 2017.
- How does Guinea rank for peas — fat supply quantity?
- Guinea ranks 175th out of 190 countries with data for 2023.
- Is peas — fat supply quantity rising or falling in Guinea?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.