Peas — Fat supply quantity in Ghana

Ghana: Peas — Fat supply quantity was 2.05 t in 2023. ◆ Volatile

Latest (2023)
2.05 t
Change on year
up 310.0%
World rank
131st
of 178 countries
All-time high
5.45 t
in 2011
All-time low
0 t
in 2012
Years of data
14
2010–2023

Peas — Fat supply quantity in Ghana, 2010–2023

02462010201620232010: 0.61 t2011: 5.5 t2012: 0 t2013: 0.67 t2014: 0.07 t2015: 0.04 t2016: 0.5 t2017: 1.4 t2018: 0.34 t2019: 1.5 t2020: 0.19 t2021: 0 t2022: 0.5 t2023: 2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — fat supply quantity in Ghana stood at 2.05 t.

That represents a change of up 310.0% on the previous year and up 206.0% over ten years.

Over the whole period, peas — fat supply quantity in Ghana peaked at 5.45 t in 2011 and was at its lowest, 0 t, in 2012.

Ghana ranks 131st of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.05 t 0 t 5.45 t 10
2020s 0.685 t 0 t 2.05 t 4

Countries ranked near Ghana

  1. 128 Luxembourg 4.01 t compare
  2. 129 Barbados 3.97 t compare
  3. 130 Grenada 2.68 t compare
  4. 132 China, Hong Kong SAR 1.69 t compare
  5. 133 Micronesia 1.68 t compare
  6. 134 Nauru 1.62 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is peas — fat supply quantity in Ghana?
Peas — fat supply quantity in Ghana was 2.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Ghana?
The highest recorded value was 5.45 t in 2011.
What is the lowest peas — fat supply quantity recorded in Ghana?
The lowest recorded value was 0 t in 2012.
How does Ghana rank for peas — fat supply quantity?
Ghana ranks 131st out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Ghana?
Over the last ten years it is up 206.0%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.