Peas — Fat supply quantity in Fiji
Fiji: Peas — Fat supply quantity was 73.37 t in 2021. ▼ Falling
Peas — Fat supply quantity in Fiji, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for peas — fat supply quantity in Fiji is 73.37 t, measured in 2021.
That represents a change of down 14.2% on the previous year and down 42.2% over ten years.
Over the whole period, peas — fat supply quantity in Fiji peaked at 130.22 t in 2013 and was at its lowest, 35.25 t, in 2017.
That places Fiji 90th out of 190 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Peas — Fat supply quantity in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 125.24 t | — |
| 2011 | 126.9 t | +1.3% |
| 2012 | 127.76 t | +0.7% |
| 2013 | 130.22 t | +1.9% |
| 2014 | 68.76 t | -47.2% |
| 2015 | 67.48 t | -1.9% |
| 2016 | 70.93 t | +5.1% |
| 2017 | 35.25 t | -50.3% |
| 2018 | 37.82 t | +7.3% |
| 2019 | 88.25 t | +133.3% |
| 2020 | 85.48 t | -3.1% |
| 2021 | 73.37 t | -14.2% |
Fiji compared with similar countries
- Fiji's 73.37 t is above the median for upper middle income countries, which is 73.37 t, 1.0× the median. (51 countries reporting)
- Fiji's 73.37 t is above the median for East Asia & Pacific, which is 1.1 t, 66.4× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.86 t | 35.25 t | 130.22 t | 10 |
| 2020s | 79.43 t | 73.37 t | 85.48 t | 2 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is peas — fat supply quantity in Fiji?
- Peas — fat supply quantity in Fiji was 73.37 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Fiji?
- The highest recorded value was 130.22 t in 2013.
- What is the lowest peas — fat supply quantity recorded in Fiji?
- The lowest recorded value was 35.25 t in 2017.
- How does Fiji rank for peas — fat supply quantity?
- Fiji ranks 90th out of 190 countries with data for 2021.
- Is peas — fat supply quantity rising or falling in Fiji?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.