Peas — Fat supply quantity in Brazil

Brazil: Peas — Fat supply quantity was 459.55 t in 2023. ▼ Falling

Latest (2023)
459.55 t
Change on year
down 26.7%
World rank
30th
of 178 countries
All-time high
831.8 t
in 2016
All-time low
459.55 t
in 2023
Years of data
14
2010–2023

Peas — Fat supply quantity in Brazil, 2010–2023

02004006008002010201620232010: 741.2 t2011: 750.2 t2012: 757.8 t2013: 766 t2014: 825.8 t2015: 668.2 t2016: 831.8 t2017: 664.6 t2018: 677.7 t2019: 589.3 t2020: 701 t2021: 643.2 t2022: 626.6 t2023: 459.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — fat supply quantity in Brazil is 459.55 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 26.7% on the previous year and down 40.0% over ten years.

Over the whole period, peas — fat supply quantity in Brazil peaked at 831.8 t in 2016 and was at its lowest, 459.55 t, in 2023.

Brazil ranks 30th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 727.27 t 589.26 t 831.8 t 10
2020s 607.61 t 459.55 t 701.05 t 4

Countries ranked near Brazil

  1. 27 Sri Lanka 622.56 t compare
  2. 28 United Arab Emirates 560.55 t compare
  3. 29 Myanmar 488.42 t compare
  4. 31 Netherlands (Kingdom of the) 430.76 t compare
  5. 32 Uganda 422.82 t compare
  6. 33 Egypt 404.08 t compare

See the full ranking of 209 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is peas — fat supply quantity in Brazil?
Peas — fat supply quantity in Brazil was 459.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Brazil?
The highest recorded value was 831.8 t in 2016.
What is the lowest peas — fat supply quantity recorded in Brazil?
The lowest recorded value was 459.55 t in 2023.
How does Brazil rank for peas — fat supply quantity?
Brazil ranks 30th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Brazil?
Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.