Peas — Fat supply quantity in Bhutan
Bhutan: Peas — Fat supply quantity was 12.07 t in 2023. ▲ Rising
Peas — Fat supply quantity in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, peas — fat supply quantity in Bhutan stood at 12.07 t.
The figure is down 0.8% on the previous year and up 6.2% over five years.
Bhutan ranks 117th of 178 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.36 t | 11.36 t | 11.36 t | 1 |
| 2020s | 12.59 t | 12.03 t | 14.08 t | 4 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is peas — fat supply quantity in Bhutan?
- Peas — fat supply quantity in Bhutan was 12.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Bhutan?
- The highest recorded value was 14.08 t in 2021.
- What is the lowest peas — fat supply quantity recorded in Bhutan?
- The lowest recorded value was 11.36 t in 2019.
- How does Bhutan rank for peas — fat supply quantity?
- Bhutan ranks 117th out of 178 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.