Peas — Fat supply quantity in Bahamas

Bahamas: Peas — Fat supply quantity was 0.1 t in 2023. ◆ Volatile

Latest (2023)
0.1 t
Change on year
down 23.1%
World rank
158th
of 178 countries
All-time high
0.57 t
in 2016
All-time low
0 t
in 2017
Years of data
14
2010–2023

Peas — Fat supply quantity in Bahamas, 2010–2023

00.20.40.62010201620232010: 0.13 t2011: 0.34 t2012: 0.36 t2013: 0.36 t2014: 0.36 t2015: 0.32 t2016: 0.57 t2017: 0 t2018: 0 t2019: 0.07 t2020: 0.2 t2021: 0.08 t2022: 0.13 t2023: 0.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — fat supply quantity in Bahamas stood at 0.1 t.

The figure is down 23.1% on the previous year and down 72.2% over ten years.

Over the whole period, peas — fat supply quantity in Bahamas peaked at 0.57 t in 2016 and was at its lowest, 0 t, in 2017.

That places Bahamas 158th out of 178 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.251 t 0 t 0.57 t 10
2020s 0.1275 t 0.08 t 0.2 t 4

Countries ranked near Bahamas

  1. 155 French Polynesia 0.11 t compare
  2. 155 Zambia 0.11 t compare
  3. 155 Polynesia 0.11 t compare
  4. 159 Honduras 0.09 t compare
  5. 160 Marshall Islands 0.04 t compare
  6. 161 Georgia 0.03 t compare
  7. 161 New Caledonia 0.03 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is peas — fat supply quantity in Bahamas?
Peas — fat supply quantity in Bahamas was 0.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Bahamas?
The highest recorded value was 0.57 t in 2016.
What is the lowest peas — fat supply quantity recorded in Bahamas?
The lowest recorded value was 0 t in 2017.
How does Bahamas rank for peas — fat supply quantity?
Bahamas ranks 158th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Bahamas?
Over the last ten years it is down 72.2%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas — Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/bahamas-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/bahamas-the/">Peas — Fat supply quantity in Bahamas</a> — Statizoid

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.