Peas — Fat supply quantity in Albania

Albania: Peas — Fat supply quantity was 0.14 t in 2023. ◆ Volatile

Latest (2023)
0.14 t
Change on year
up 27.3%
World rank
154th
of 178 countries
All-time high
0.16 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Peas — Fat supply quantity in Albania, 2010–2023

00.050.10.152010201620232010: 0 t2011: 0 t2012: 0 t2013: 0.03 t2014: 0 t2015: 0.08 t2016: 0 t2017: 0 t2018: 0.01 t2019: 0.13 t2020: 0 t2021: 0.16 t2022: 0.11 t2023: 0.14 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — fat supply quantity in Albania is 0.14 t, measured in 2023.

Compared with earlier readings it is up 27.3% on the previous year and up 366.7% over ten years.

Over the whole period, peas — fat supply quantity in Albania peaked at 0.16 t in 2021 and was at its lowest, 0 t, in 2010.

Albania ranks 154th of 178 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.025 t 0 t 0.13 t 10
2020s 0.1025 t 0 t 0.16 t 4

Countries ranked near Albania

  1. 151 Saint Lucia 0.19 t compare
  2. 152 El Salvador 0.17 t compare
  3. 153 Nicaragua 0.16 t compare
  4. 155 French Polynesia 0.11 t compare
  5. 155 Zambia 0.11 t compare
  6. 155 Polynesia 0.11 t compare

See the full ranking of 209 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is peas — fat supply quantity in Albania?
Peas — fat supply quantity in Albania was 0.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Albania?
The highest recorded value was 0.16 t in 2021.
What is the lowest peas — fat supply quantity recorded in Albania?
The lowest recorded value was 0 t in 2010.
How does Albania rank for peas — fat supply quantity?
Albania ranks 154th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Albania?
Over the last ten years it is up 366.7%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas — Fat supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/albania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/albania/">Peas — Fat supply quantity in Albania</a> — Statizoid

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.