Peas — Export quantity in Sweden

Sweden: Peas — Export quantity was 25 1000 t in 2023. ▲ Rising

Latest (2023)
25 1000 t
Change on year
up 127.3%
World rank
17th
of 129 countries
All-time high
47 1000 t
in 2017
All-time low
6 1000 t
in 2013
Years of data
14
2010–2023

Peas — Export quantity in Sweden, 2010–2023

10203040502010201620232010: 15 1000 t2011: 20 1000 t2012: 13 1000 t2013: 6 1000 t2014: 15 1000 t2015: 31 1000 t2016: 43 1000 t2017: 47 1000 t2018: 28 1000 t2019: 18 1000 t2020: 24 1000 t2021: 27 1000 t2022: 11 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — export quantity in Sweden is 25 1000 t, measured in 2023.

Compared with earlier readings it is up 127.3% on the previous year and up 316.7% over ten years.

Over the whole period, peas — export quantity in Sweden peaked at 47 1000 t in 2017 and was at its lowest, 6 1000 t, in 2013.

Sweden ranks 17th of 129 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.6 1000 t 6 1000 t 47 1000 t 10
2020s 21.75 1000 t 11 1000 t 27 1000 t 4

Countries ranked near Sweden

  1. 14 Iran (Islamic Republic of) 53 1000 t compare
  2. 15 United Kingdom of Great Britain and Northern Ireland 39 1000 t compare
  3. 16 Germany 27 1000 t compare
  4. 18 Poland 22 1000 t compare
  5. 19 Hungary 21 1000 t compare
  6. 19 Netherlands (Kingdom of the) 21 1000 t compare
  7. 19 Kenya 21 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is peas — export quantity in Sweden?
Peas — export quantity in Sweden was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — export quantity recorded in Sweden?
The highest recorded value was 47 1000 t in 2017.
What is the lowest peas — export quantity recorded in Sweden?
The lowest recorded value was 6 1000 t in 2013.
How does Sweden rank for peas — export quantity?
Sweden ranks 17th out of 129 countries with data for 2023.
Is peas — export quantity rising or falling in Sweden?
Over the last ten years it is up 316.7%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,977 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.