Peas — Export quantity in Jordan
Jordan: Peas — Export quantity was 0 1000 t in 2021. ◆ Volatile
Peas — Export quantity in Jordan, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — export quantity in Jordan is 0 1000 t, measured in 2021. That is the lowest value across all 9 years on record.
Over the whole period, peas — export quantity in Jordan peaked at 3 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Jordan ranks 50th of 129 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.375 1000 t | 0 1000 t | 3 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Jordan
- 50 Bahrain 0 1000 t
- 50 Tajikistan 0 1000 t compare
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- 50 Lesotho 0 1000 t compare
- 50 Suriname 0 1000 t compare
- 50 Armenia 0 1000 t
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- 50 Israel 0 1000 t compare
- 50 North Macedonia 0 1000 t compare
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- 50 Eswatini 0 1000 t compare
- 50 Trinidad and Tobago 0 1000 t compare
- 50 Bulgaria 0 1000 t compare
- 50 Malta 0 1000 t compare
- 50 Guinea 0 1000 t compare
- 50 Syrian Arab Republic 0 1000 t compare
- 50 Uruguay 0 1000 t compare
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- 50 Burkina Faso 0 1000 t compare
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- 50 Bolivia (Plurinational State of) 0 1000 t compare
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- 50 Rwanda 0 1000 t compare
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- 50 Cameroon 0 1000 t compare
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- 50 Democratic Republic of the Congo 0 1000 t compare
- 50 China, Taiwan Province of 0 1000 t compare
- 50 Republic of Korea 0 1000 t compare
- 50 Côte d'Ivoire 0 1000 t compare
- 50 Philippines 0 1000 t compare
- 50 Senegal 0 1000 t compare
- 50 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 50 Thailand 0 1000 t compare
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- 50 Brazil 0 1000 t compare
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- 50 Guatemala 0 1000 t compare
- 50 Nigeria 0 1000 t compare
- 50 Sri Lanka 0 1000 t compare
- 50 Uganda 0 1000 t compare
- 50 Pakistan 0 1000 t compare
- 50 Indonesia 0 1000 t compare
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- 50 Melanesia 0 1000 t compare
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More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is peas — export quantity in Jordan?
- Peas — export quantity in Jordan was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — export quantity recorded in Jordan?
- The highest recorded value was 3 1000 t in 2017.
- What is the lowest peas — export quantity recorded in Jordan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Jordan rank for peas — export quantity?
- Jordan ranks 50th out of 129 countries with data for 2021.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.