Peas — Export quantity in Italy

Italy: Peas — Export quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
42nd
of 129 countries
All-time high
8 1000 t
in 2011
All-time low
2 1000 t
in 2013
Years of data
14
2010–2023

Peas — Export quantity in Italy, 2010–2023

24682010201620232010: 6 1000 t2011: 8 1000 t2012: 5 1000 t2013: 2 1000 t2014: 3 1000 t2015: 2 1000 t2016: 4 1000 t2017: 4 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 3 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 2 1000 t for peas — export quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 33.3% on the previous year and unchanged over ten years.

Over the whole period, peas — export quantity in Italy peaked at 8 1000 t in 2011 and was at its lowest, 2 1000 t, in 2013.

That places Italy 42nd out of 129 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.8 1000 t 2 1000 t 8 1000 t 10
2020s 2.5 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Italy

  1. 40 China, mainland 3 1000 t compare
  2. 40 China 3 1000 t compare
  3. 42 Chile 2 1000 t compare
  4. 42 Romania 2 1000 t compare
  5. 45 Uzbekistan 1 1000 t compare
  6. 45 Viet Nam 1 1000 t compare
  7. 45 Saudi Arabia 1 1000 t compare
  8. 45 Portugal 1 1000 t compare
  9. 45 Botswana 1 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is peas — export quantity in Italy?
Peas — export quantity in Italy was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — export quantity recorded in Italy?
The highest recorded value was 8 1000 t in 2011.
What is the lowest peas — export quantity recorded in Italy?
The lowest recorded value was 2 1000 t in 2013.
How does Italy rank for peas — export quantity?
Italy ranks 42nd out of 129 countries with data for 2023.
Is peas — export quantity rising or falling in Italy?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,977 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.