Peas — Export quantity in Belgium

Belgium: Peas — Export quantity was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
down 58.3%
World rank
25th
of 129 countries
All-time high
103 1000 t
in 2021
All-time low
9 1000 t
in 2011
Years of data
14
2010–2023

Peas — Export quantity in Belgium, 2010–2023

0204060801002010201620232010: 15 1000 t2011: 9 1000 t2012: 13 1000 t2013: 29 1000 t2014: 48 1000 t2015: 50 1000 t2016: 13 1000 t2017: 16 1000 t2018: 50 1000 t2019: 73 1000 t2020: 102 1000 t2021: 103 1000 t2022: 36 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — export quantity in Belgium is 15 1000 t, measured in 2023.

Compared with earlier readings it is down 58.3% on the previous year and down 48.3% over ten years.

Over the whole period, peas — export quantity in Belgium peaked at 103 1000 t in 2021 and was at its lowest, 9 1000 t, in 2011.

Belgium ranks 25th of 129 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.6 1000 t 9 1000 t 73 1000 t 10
2020s 64 1000 t 15 1000 t 103 1000 t 4

Countries ranked near Belgium

  1. 22 India 20 1000 t compare
  2. 23 Malawi 17 1000 t compare
  3. 23 Denmark 17 1000 t compare
  4. 25 Kyrgyzstan 15 1000 t compare
  5. 25 Ethiopia 15 1000 t compare
  6. 28 New Zealand 14 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is peas — export quantity in Belgium?
Peas — export quantity in Belgium was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — export quantity recorded in Belgium?
The highest recorded value was 103 1000 t in 2021.
What is the lowest peas — export quantity recorded in Belgium?
The lowest recorded value was 9 1000 t in 2011.
How does Belgium rank for peas — export quantity?
Belgium ranks 25th out of 129 countries with data for 2023.
Is peas — export quantity rising or falling in Belgium?
Over the last ten years it is down 48.3%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,977 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.