Peas, dry — Production in Mauritania

Mauritania: Peas, dry — Production was 9,050 t in 2024. ▲ Rising

Latest (2024)
9,050 t
Change on year
up 0.3%
World rank
54th
of 99 countries
All-time high
11,540 t
in 2009
All-time low
1,000 t
in 1990
Years of data
35
1990–2024

Peas, dry — Production in Mauritania, 1990–2024

02.5k5.0k7.5k10.0k12.5k1990200720241990: 1.0k t1991: 1.0k t1992: 2.0k t1993: 2.4k t1994: 3.0k t1995: 3.5k t1996: 4.0k t1997: 5.0k t1998: 6.0k t1999: 7.0k t2000: 7.6k t2001: 9.9k t2002: 10.0k t2003: 10.1k t2004: 10.4k t2005: 10.3k t2006: 10.5k t2007: 11.3k t2008: 11.1k t2009: 11.5k t2010: 10.0k t2011: 11.0k t2012: 7.5k t2013: 8.5k t2014: 9.1k t2015: 9.7k t2016: 9.5k t2017: 9.4k t2018: 9.3k t2019: 9.1k t2020: 8.9k t2021: 9.1k t2022: 9.0k t2023: 9.0k t2024: 9.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritania recorded 9,050 t for peas, dry — production in 2024.

That represents a change of up 0.3% on the previous year and down 1.0% over ten years.

Over the whole period, peas, dry — production in Mauritania peaked at 11,540 t in 2009 and was at its lowest, 1,000 t, in 1990.

Mauritania ranks 54th of 99 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Peas, dry — Production in Mauritania, year by year

Annual values for Peas, dry — Production in Mauritania, 1990 to 2024.
Year t Change
1990 1,000 t —
1991 1,034 t +3.4%
1992 2,000 t +93.5%
1993 2,393 t +19.6%
1994 3,000 t +25.4%
1995 3,465 t +15.5%
1996 4,000 t +15.4%
1997 5,000 t +25.0%
1998 6,000 t +20.0%
1999 7,000 t +16.7%
2000 7,600 t +8.6%
2001 9,900 t +30.3%
2002 10,000 t +1.0%
2003 10,106 t +1.1%
2004 10,449 t +3.4%
2005 10,319 t -1.3%
2006 10,494 t +1.7%
2007 11,268 t +7.4%
2008 11,082 t -1.6%
2009 11,540 t +4.1%
2010 10,000 t -13.3%
2011 11,000 t +10.0%
2012 7,500 t -31.8%
2013 8,500 t +13.3%
2014 9,140 t +7.5%
2015 9,695 t +6.1%
2016 9,545 t -1.5%
2017 9,410 t -1.4%
2018 9,263 t -1.6%
2019 9,073 t -2.0%
2020 8,940 t -1.5%
2021 9,092 t +1.7%
2022 9,035 t -0.6%
2023 9,023 t -0.1%
2024 9,050 t +0.3%

Mauritania compared with similar countries

  • Mauritania's 9,050 t is above the median for lower middle income countries, which is 6,126 t, 1.5× the median. (16 countries reporting)
  • Mauritania's 9,050 t is above the median for Sub-Saharan Africa, which is 9,050 t, 1.0× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Production in Mauritania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +93.5% 1,034 t 2,000 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,489 t 1,000 t 7,000 t 10
2000s 10,276 t 7,600 t 11,540 t 10
2010s 9,313 t 7,500 t 11,000 t 10
2020s 9,028 t 8,940 t 9,092 t 5

Countries ranked near Mauritania

  1. 51 Algeria 11,229 t compare
  2. 52 Azerbaijan 10,676 t compare
  3. 53 Belgium-Luxembourg 9,703 t compare
  4. 55 Norway 8,700 t compare
  5. 56 Bangladesh 7,994 t compare
  6. 57 Congo 6,990 t compare

See the full ranking of 137 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is peas, dry — production in Mauritania?
Peas, dry — production in Mauritania was 9,050 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Mauritania?
The highest recorded value was 11,540 t in 2009.
What is the lowest peas, dry — production recorded in Mauritania?
The lowest recorded value was 1,000 t in 1990.
How does Mauritania rank for peas, dry — production?
Mauritania ranks 54th out of 99 countries with data for 2024.
Is peas, dry — production rising or falling in Mauritania?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/mauritania/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.