Peas, dry — Production in Jamaica

Jamaica: Peas, dry — Production was 723 t in 2024. ◆ Volatile

Latest (2024)
723 t
Change on year
down 13.2%
World rank
91st
of 106 countries
All-time high
5,165 t
in 1978
All-time low
506 t
in 2008
Years of data
64
1961–2024

Peas, dry — Production in Jamaica, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 723 t for peas, dry — production in 2024.

Compared with earlier readings it is down 13.2% on the previous year and down 21.3% over ten years.

Over the whole period, peas, dry — production in Jamaica peaked at 5,165 t in 1978 and was at its lowest, 506 t, in 2008.

That places Jamaica 91st out of 106 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,390 t 790 t 2,323 t 9
1970s 2,830 t 1,844 t 5,165 t 10
1980s 3,927 t 3,139 t 4,478 t 10
1990s 3,302 t 1,669 t 4,565 t 10
2000s 774.8 t 506 t 1,055 t 10
2010s 921.98 t 682 t 1,069 t 10
2020s 887.4 t 723 t 997 t 5

Countries ranked near Jamaica

  1. 88 Chile 957.62 t compare
  2. 89 Ecuador 809.67 t compare
  3. 90 Egypt 785.77 t compare
  4. 92 Luxembourg 710 t compare
  5. 93 Eritrea 643.89 t compare
  6. 94 Slovenia 580 t compare

See the full ranking of 137 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is peas, dry — production in Jamaica?
Peas, dry — production in Jamaica was 723 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Jamaica?
The highest recorded value was 5,165 t in 1978.
What is the lowest peas, dry — production recorded in Jamaica?
The lowest recorded value was 506 t in 2008.
How does Jamaica rank for peas, dry — production?
Jamaica ranks 91st out of 106 countries with data for 2024.
Is peas, dry — production rising or falling in Jamaica?
Over the last ten years it is down 21.3%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/jamaica/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.