Peas, dry — Production in Denmark

Denmark: Peas, dry — Production was 37,660 t in 2024. ◆ Volatile

Latest (2024)
37,660 t
Change on year
down 31.8%
World rank
32nd
of 99 countries
All-time high
541,551 t
in 1990
All-time low
2,361 t
in 1973
Years of data
64
1961–2024

Peas, dry — Production in Denmark, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, dry — production in Denmark is 37,660 t, measured in 2024.

Compared with earlier readings it is down 31.8% on the previous year and up 121.5% over ten years.

Over the whole period, peas, dry — production in Denmark peaked at 541,551 t in 1990 and was at its lowest, 2,361 t, in 1973.

That places Denmark 32nd out of 99 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Production in Denmark, year by year

Annual values for Peas, dry — Production in Denmark, 1961 to 2024.
Year t Change
1961 12,000 t —
1962 9,000 t -25.0%
1963 10,000 t +11.1%
1964 10,000 t +0.0%
1965 8,000 t -20.0%
1966 5,000 t -37.5%
1967 9,000 t +80.0%
1968 13,000 t +44.4%
1969 3,000 t -76.9%
1970 9,000 t +200.0%
1971 13,000 t +44.4%
1972 6,306 t -51.5%
1973 2,361 t -62.6%
1974 5,863 t +148.3%
1975 6,802 t +16.0%
1976 5,244 t -22.9%
1977 6,598 t +25.8%
1978 8,068 t +22.3%
1979 9,161 t +13.5%
1980 9,806 t +7.0%
1981 11,568 t +18.0%
1982 26,705 t +130.9%
1983 78,000 t +192.1%
1984 254,831 t +226.7%
1985 525,000 t +106.0%
1986 514,000 t -2.1%
1987 507,000 t -1.4%
1988 496,949 t -2.0%
1989 460,550 t -7.3%
1990 541,551 t +17.6%
1991 411,829 t -24.0%
1992 300,713 t -27.0%
1993 450,731 t +49.9%
1994 376,650 t -16.4%
1995 282,242 t -25.1%
1996 256,779 t -9.0%
1997 384,274 t +49.7%
1998 385,757 t +0.4%
1999 191,000 t -50.5%
2000 137,000 t -28.3%
2001 111,400 t -18.7%
2002 139,400 t +25.1%
2003 105,600 t -24.2%
2004 83,300 t -21.1%
2005 43,200 t -48.1%
2006 26,200 t -39.4%
2007 14,200 t -45.8%
2008 10,600 t -25.4%
2009 18,900 t +78.3%
2010 28,000 t +48.1%
2011 20,200 t -27.9%
2012 17,600 t -12.9%
2013 14,620 t -16.9%
2014 17,000 t +16.3%
2015 21,100 t +24.1%
2016 17,600 t -16.6%
2017 24,100 t +36.9%
2018 18,580 t -22.9%
2019 21,250 t +14.4%
2020 32,020 t +50.7%
2021 33,600 t +4.9%
2022 63,350 t +88.5%
2023 55,250 t -12.8%
2024 37,660 t -31.8%

Denmark compared with similar countries

  • Denmark's 37,660 t is above the median for high income countries, which is 24,484 t, 1.5× the median. (35 countries reporting)
  • Denmark's 37,660 t is above the median for Europe & Central Asia, which is 18,730 t, 2.0× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Production in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +226.7% 78,000 t 254,831 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,778 t 3,000 t 13,000 t 9
1970s 7,240 t 2,361 t 13,000 t 10
1980s 288,441 t 9,806 t 525,000 t 10
1990s 358,153 t 191,000 t 541,551 t 10
2000s 68,980 t 10,600 t 139,400 t 10
2010s 20,005 t 14,620 t 28,000 t 10
2020s 44,376 t 32,020 t 63,350 t 5

Countries ranked near Denmark

  1. 29 Malawi 43,817 t compare
  2. 30 Greece 39,070 t compare
  3. 31 Afghanistan 38,167 t compare
  4. 33 Italy 37,470 t compare
  5. 34 Colombia 37,422 t compare
  6. 35 Serbia and Montenegro 33,178 t compare

See the full ranking of 137 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is peas, dry — production in Denmark?
Peas, dry — production in Denmark was 37,660 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Denmark?
The highest recorded value was 541,551 t in 1990.
What is the lowest peas, dry — production recorded in Denmark?
The lowest recorded value was 2,361 t in 1973.
How does Denmark rank for peas, dry — production?
Denmark ranks 32nd out of 99 countries with data for 2024.
Is peas, dry — production rising or falling in Denmark?
Over the last ten years it is up 121.5%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/denmark/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.