Peas, dry — Gross Production Index Number in Palestine, State of
Palestine, State of: Peas, dry — Gross Production Index Number was 92.36 in 2022. ◆ Volatile
Peas, dry — Gross Production Index Number in Palestine, State of, 1994–2022
Source: Food and Agriculture Organization of the United Nations.
Analysis
Palestine, State of recorded 92.36 for peas, dry — gross production index number in 2022.
Compared with earlier readings it is down 19.2% on the previous year and up 10.2% over ten years.
Over the whole period, peas, dry — gross production index number in Palestine, State of peaked at 380.82 in 2002 and was at its lowest, 38.08, in 2018.
Palestine, State of ranks 63rd of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Gross Production Index Number in Palestine, State of, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 191.93 | — |
| 1996 | 76.16 | -60.3% |
| 1997 | 75.05 | -1.5% |
| 1998 | 129.35 | +72.4% |
| 1999 | 99.01 | -23.5% |
| 2000 | 152.33 | +53.9% |
| 2001 | 190.41 | +25.0% |
| 2002 | 380.82 | +100.0% |
| 2003 | 114.25 | -70.0% |
| 2004 | 125.72 | +10.0% |
| 2005 | 122 | -3.0% |
| 2006 | 123.14 | +0.9% |
| 2007 | 119.91 | -2.6% |
| 2008 | 115.76 | -3.5% |
| 2009 | 113.87 | -1.6% |
| 2010 | 60.74 | -46.7% |
| 2011 | 79.97 | +31.7% |
| 2012 | 83.78 | +4.8% |
| 2013 | 91.4 | +9.1% |
| 2014 | 97.37 | +6.5% |
| 2015 | 103.19 | +6.0% |
| 2016 | 99.44 | -3.6% |
| 2017 | 100.61 | +1.2% |
| 2018 | 38.08 | -62.2% |
| 2019 | 99.01 | +160.0% |
| 2020 | 99.01 | +0.0% |
| 2021 | 114.25 | +15.4% |
| 2022 | 92.36 | -19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 114.3 | 75.05 | 191.93 | 5 |
| 2000s | 155.82 | 113.87 | 380.82 | 10 |
| 2010s | 85.36 | 38.08 | 103.19 | 10 |
| 2020s | 101.87 | 92.36 | 114.25 | 3 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is peas, dry — gross production index number in Palestine, State of?
- Peas, dry — gross production index number in Palestine, State of was 92.36 in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross production index number recorded in Palestine, State of?
- The highest recorded value was 380.82 in 2002.
- What is the lowest peas, dry — gross production index number recorded in Palestine, State of?
- The lowest recorded value was 38.08 in 2018.
- How does Palestine, State of rank for peas, dry — gross production index number?
- Palestine, State of ranks 63rd out of 89 countries with data for 2022.
- Is peas, dry — gross production index number rising or falling in Palestine, State of?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is volatile.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.