Peas, dry — Gross Production Index Number in Turkmenistan
Turkmenistan: Peas, dry — Gross Production Index Number was 125.3 in 2024. ▲ Rising
Peas, dry — Gross Production Index Number in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for peas, dry — gross production index number in Turkmenistan is 125.3, measured in 2024.
That represents a change of down 8.2% on the previous year and up 35.8% over ten years.
Over the whole period, peas, dry — gross production index number in Turkmenistan peaked at 166.05 in 2020 and was at its lowest, 7.69, in 1993.
That places Turkmenistan 22nd out of 89 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Peas, dry — Gross Production Index Number in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 38.44 | — |
| 1993 | 7.69 | -80.0% |
| 1994 | 76.87 | +899.6% |
| 1995 | 53.43 | -30.5% |
| 1996 | 53.81 | +0.7% |
| 1997 | 46.12 | -14.3% |
| 1998 | 53.81 | +16.7% |
| 1999 | 53.81 | +0.0% |
| 2000 | 61.5 | +14.3% |
| 2001 | 61.5 | +0.0% |
| 2002 | 76.87 | +25.0% |
| 2003 | 115.31 | +50.0% |
| 2004 | 61.5 | -46.7% |
| 2005 | 69.19 | +12.5% |
| 2006 | 107.62 | +55.5% |
| 2007 | 86.1 | -20.0% |
| 2008 | 84.56 | -1.8% |
| 2009 | 79.95 | -5.5% |
| 2010 | 86.24 | +7.9% |
| 2011 | 89.25 | +3.5% |
| 2012 | 91.7 | +2.7% |
| 2013 | 92.25 | +0.6% |
| 2014 | 92.25 | +0.0% |
| 2015 | 99.93 | +8.3% |
| 2016 | 107.82 | +7.9% |
| 2017 | 113.32 | +5.1% |
| 2018 | 118.41 | +4.5% |
| 2019 | 123.3 | +4.1% |
| 2020 | 166.05 | +34.7% |
| 2021 | 95.32 | -42.6% |
| 2022 | 136.83 | +43.5% |
| 2023 | 136.45 | -0.3% |
| 2024 | 125.3 | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48 | 7.69 | 76.87 | 8 |
| 2000s | 80.41 | 61.5 | 115.31 | 10 |
| 2010s | 101.45 | 86.24 | 123.3 | 10 |
| 2020s | 131.99 | 95.32 | 166.05 | 5 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is peas, dry — gross production index number in Turkmenistan?
- Peas, dry — gross production index number in Turkmenistan was 125.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross production index number recorded in Turkmenistan?
- The highest recorded value was 166.05 in 2020.
- What is the lowest peas, dry — gross production index number recorded in Turkmenistan?
- The lowest recorded value was 7.69 in 1993.
- How does Turkmenistan rank for peas, dry — gross production index number?
- Turkmenistan ranks 22nd out of 89 countries with data for 2024.
- Is peas, dry — gross production index number rising or falling in Turkmenistan?
- Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.