Peas, dry — Gross Production Index Number in Norway

Norway: Peas, dry — Gross Production Index Number was 234.92 in 2024. ◆ Volatile

Latest (2024)
234.92
Change on year
up 18.8%
World rank
7th
of 89 countries
All-time high
243.97
in 2007
All-time low
1.46
in 1963
Years of data
25
1961–2024

Peas, dry — Gross Production Index Number in Norway, 1961–2024

0501001502002501961199220241961: 8.81962: 2.61963: 1.52003: 342004: 70.52005: 99.42006: 166.32007: 2442008: 181.72009: 186.12010: 176.12011: 612012: 51.62013: 27.52014: 61.32015: 98.32016: 140.42017: 102.62018: 812019: 1082020: 150.82021: 108.62022: 187.22023: 197.72024: 234.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for peas, dry — gross production index number in Norway is 234.92, measured in 2024.

Compared with earlier readings it is up 18.8% on the previous year and up 283.2% over ten years.

Over the whole period, peas, dry — gross production index number in Norway peaked at 243.97 in 2007 and was at its lowest, 1.46, in 1963.

That places Norway 7th out of 89 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Gross Production Index Number in Norway, year by year

Annual values for Peas, dry — Gross Production Index Number (2014-2016 = 100) in Norway, 1961 to 2024.
Year Value Change
1961 8.75
1962 2.59 -70.4%
1963 1.46 -43.6%
2003 34.02 +2230.1%
2004 70.48 +107.2%
2005 99.37 +41.0%
2006 166.34 +67.4%
2007 243.97 +46.7%
2008 181.73 -25.5%
2009 186.05 +2.4%
2010 176.06 -5.4%
2011 61.03 -65.3%
2012 51.58 -15.5%
2013 27.54 -46.6%
2014 61.3 +122.6%
2015 98.29 +60.3%
2016 140.41 +42.9%
2017 102.61 -26.9%
2018 81.01 -21.1%
2019 108.01 +33.3%
2020 150.79 +39.6%
2021 108.64 -28.0%
2022 187.22 +72.3%
2023 197.73 +5.6%
2024 234.92 +18.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.27 1.46 8.75 3
2000s 140.28 34.02 243.97 7
2010s 90.78 27.54 176.06 10
2020s 175.86 108.64 234.92 5

Countries ranked near Norway

  1. 4 Romania 456.63 compare
  2. 5 Kazakhstan 327.66 compare
  3. 6 Egypt 262.22 compare
  4. 8 Latvia 202.05 compare
  5. 9 Lithuania 185.05 compare
  6. 10 Russian Federation 180.1 compare

See the full ranking of 127 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is peas, dry — gross production index number in Norway?
Peas, dry — gross production index number in Norway was 234.92 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — gross production index number recorded in Norway?
The highest recorded value was 243.97 in 2007.
What is the lowest peas, dry — gross production index number recorded in Norway?
The lowest recorded value was 1.46 in 1963.
How does Norway rank for peas, dry — gross production index number?
Norway ranks 7th out of 89 countries with data for 2024.
Is peas, dry — gross production index number rising or falling in Norway?
Over the last ten years it is up 283.2%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Peas, dry — Gross Production Index Number in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-gross-production-index-number-2014-2016-100/norway/

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About this data

Indicator
Peas, dry — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 6,660 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.