Peas, dry — Gross per capita Production Index Number in Montenegro
Montenegro: Peas, dry — Gross per capita Production Index Number was 102.71 in 2024. ▲ Rising
Peas, dry — Gross per capita Production Index Number in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for peas, dry — gross per capita production index number in Montenegro is 102.71, measured in 2024.
That represents a change of down 0.2% on the previous year and up 3.2% over ten years.
Over the whole period, peas, dry — gross per capita production index number in Montenegro peaked at 107.79 in 2021 and was at its lowest, 74.33, in 2006.
That places Montenegro 37th out of 89 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Peas, dry — Gross per capita Production Index Number in Montenegro, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 74.33 | — |
| 2007 | 77.93 | +4.8% |
| 2008 | 85.09 | +9.2% |
| 2009 | 95.79 | +12.6% |
| 2010 | 99.39 | +3.8% |
| 2011 | 95.37 | -4.0% |
| 2012 | 92.08 | -3.4% |
| 2013 | 99.21 | +7.7% |
| 2014 | 99.5 | +0.3% |
| 2015 | 99.84 | +0.3% |
| 2016 | 100.66 | +0.8% |
| 2017 | 101.51 | +0.8% |
| 2018 | 102.57 | +1.0% |
| 2019 | 103.75 | +1.2% |
| 2020 | 104.82 | +1.0% |
| 2021 | 107.79 | +2.8% |
| 2022 | 105.57 | -2.1% |
| 2023 | 102.96 | -2.5% |
| 2024 | 102.71 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83.28 | 74.33 | 95.79 | 4 |
| 2010s | 99.39 | 92.08 | 103.75 | 10 |
| 2020s | 104.77 | 102.71 | 107.79 | 5 |
Countries ranked near Montenegro
- 34 Turkmenistan 104.03 compare
- 35 Algeria 103.97 compare
- 36 Azerbaijan 103.28 compare
- 38 Uruguay 101.42 compare
- 39 Republic of Korea 101.11 compare
- 40 Georgia 100.99 compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is peas, dry — gross per capita production index number in Montenegro?
- Peas, dry — gross per capita production index number in Montenegro was 102.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross per capita production index number recorded in Montenegro?
- The highest recorded value was 107.79 in 2021.
- What is the lowest peas, dry — gross per capita production index number recorded in Montenegro?
- The lowest recorded value was 74.33 in 2006.
- How does Montenegro rank for peas, dry — gross per capita production index number?
- Montenegro ranks 37th out of 89 countries with data for 2024.
- Is peas, dry — gross per capita production index number rising or falling in Montenegro?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.