Peas, dry — Gross per capita Production Index Number in Ecuador

Ecuador: Peas, dry — Gross per capita Production Index Number was 87.02 in 2024. ◆ Volatile

Latest (2024)
87.02
Change on year
up 45.7%
World rank
55th
of 89 countries
All-time high
8,644
in 1961
All-time low
46.69
in 2021
Years of data
64
1961–2024

Peas, dry — Gross per capita Production Index Number in Ecuador, 1961–2024

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Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, peas, dry — gross per capita production index number in Ecuador stood at 87.02.

That represents a change of up 45.7% on the previous year and down 19.5% over ten years.

Over the whole period, peas, dry — gross per capita production index number in Ecuador peaked at 8,644 in 1961 and was at its lowest, 46.69, in 2021.

That places Ecuador 55th out of 89 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Gross per capita Production Index Number in Ecuador, year by year

Annual values for Peas, dry — Gross per capita Production Index Number (2014-2016 = 100) in Ecuador, 1961 to 2024.
Year Value Change
1961 8,644
1962 3,080 -64.4%
1963 1,537 -50.1%
1964 6,733 +337.9%
1965 6,781 +0.7%
1966 6,494 -4.2%
1967 6,168 -5.0%
1968 7,479 +21.2%
1969 3,622 -51.6%
1970 4,117 +13.7%
1971 3,505 -14.9%
1972 2,937 -16.2%
1973 2,598 -11.5%
1974 2,644 +1.7%
1975 2,670 +1.0%
1976 2,465 -7.7%
1977 1,282 -48.0%
1978 1,128 -12.0%
1979 1,620 +43.6%
1980 1,779 +9.8%
1981 1,729 -2.8%
1982 1,644 -4.9%
1983 1,164 -29.2%
1984 1,011 -13.1%
1985 649.16 -35.8%
1986 816.55 +25.8%
1987 1,004 +22.9%
1988 654.22 -34.8%
1989 596.45 -8.8%
1990 739.76 +24.0%
1991 635.81 -14.1%
1992 529.29 -16.8%
1993 424.29 -19.8%
1994 672.75 +58.6%
1995 508.05 -24.5%
1996 1,540 +203.1%
1997 1,072 -30.4%
1998 1,210 +12.8%
1999 463.12 -61.7%
2000 278.19 -39.9%
2001 279.45 +0.5%
2002 152.07 -45.6%
2003 239.2 +57.3%
2004 224.87 -6.0%
2005 217.92 -3.1%
2006 239.53 +9.9%
2007 178.2 -25.6%
2008 156.47 -12.2%
2009 124.11 -20.7%
2010 166.65 +34.3%
2011 81.27 -51.2%
2012 63.67 -21.7%
2013 67.7 +6.3%
2014 108.13 +59.7%
2015 69.52 -35.7%
2016 122.35 +76.0%
2017 81.65 -33.3%
2018 67.68 -17.1%
2019 46.72 -31.0%
2020 97.87 +109.5%
2021 46.69 -52.3%
2022 86.11 +84.4%
2023 59.73 -30.6%
2024 87.02 +45.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,615 1,537 8,644 9
1970s 2,497 1,128 4,117 10
1980s 1,105 596.45 1,779 10
1990s 779.49 424.29 1,540 10
2000s 209 124.11 279.45 10
2010s 87.53 46.72 166.65 10
2020s 75.48 46.69 97.87 5

Countries ranked near Ecuador

  1. 52 Guyana 90.2 compare
  2. 53 Paraguay 89.75 compare
  3. 54 South Africa 87.49 compare
  4. 56 New Zealand 86.53 compare
  5. 57 Ethiopia 86.26 compare
  6. 58 Eritrea 85.63 compare

See the full ranking of 127 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is peas, dry — gross per capita production index number in Ecuador?
Peas, dry — gross per capita production index number in Ecuador was 87.02 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — gross per capita production index number recorded in Ecuador?
The highest recorded value was 8,644 in 1961.
What is the lowest peas, dry — gross per capita production index number recorded in Ecuador?
The lowest recorded value was 46.69 in 2021.
How does Ecuador rank for peas, dry — gross per capita production index number?
Ecuador ranks 55th out of 89 countries with data for 2024.
Is peas, dry — gross per capita production index number rising or falling in Ecuador?
Over the last ten years it is down 19.5%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Peas, dry — Gross per capita Production Index Number in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-gross-per-capita-production-index-number-2014-2016-100/ecuador/

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About this data

Indicator
Peas, dry — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 6,660 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.