Peas, dry — Gross per capita Production Index Number in Belgium

Belgium: Peas, dry — Gross per capita Production Index Number was 94.09 in 2017. ▼ Falling

Latest (2017)
94.09
Change on year
up 10.8%
World rank
44th
of 89 countries
All-time high
309.29
in 2003
All-time low
49.83
in 2013
Years of data
18
2000–2017

Peas, dry — Gross per capita Production Index Number in Belgium, 2000–2017

01002003002000200820172000: 213.42001: 219.82002: 175.82003: 309.32004: 218.82005: 162.12006: 121.32007: 109.62008: 122.22009: 181.92010: 155.92011: 121.52012: 76.82013: 49.82014: 85.52015: 129.62016: 84.92017: 94.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for peas, dry — gross per capita production index number in Belgium is 94.09, measured in 2017.

Compared with earlier readings it is up 10.8% on the previous year and down 14.2% over ten years.

Over the whole period, peas, dry — gross per capita production index number in Belgium peaked at 309.29 in 2003 and was at its lowest, 49.83, in 2013.

That places Belgium 44th out of 89 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Peas, dry — Gross per capita Production Index Number in Belgium, year by year

Annual values for Peas, dry — Gross per capita Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 213.38
2001 219.85 +3.0%
2002 175.82 -20.0%
2003 309.29 +75.9%
2004 218.8 -29.3%
2005 162.12 -25.9%
2006 121.3 -25.2%
2007 109.63 -9.6%
2008 122.24 +11.5%
2009 181.93 +48.8%
2010 155.94 -14.3%
2011 121.49 -22.1%
2012 76.77 -36.8%
2013 49.83 -35.1%
2014 85.55 +71.7%
2015 129.56 +51.4%
2016 84.9 -34.5%
2017 94.09 +10.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 183.44 109.63 309.29 10
2010s 99.77 49.83 155.94 8

Countries ranked near Belgium

  1. 41 Japan 100.64 compare
  2. 42 Sierra Leone 97.09 compare
  3. 43 Peru 96.11 compare
  4. 45 Libya 93.55 compare
  5. 46 Netherlands (Kingdom of the) 92.7 compare
  6. 47 Tunisia 92.48 compare

See the full ranking of 127 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is peas, dry — gross per capita production index number in Belgium?
Peas, dry — gross per capita production index number in Belgium was 94.09 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — gross per capita production index number recorded in Belgium?
The highest recorded value was 309.29 in 2003.
What is the lowest peas, dry — gross per capita production index number recorded in Belgium?
The lowest recorded value was 49.83 in 2013.
How does Belgium rank for peas, dry — gross per capita production index number?
Belgium ranks 44th out of 89 countries with data for 2017.
Is peas, dry — gross per capita production index number rising or falling in Belgium?
Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Peas, dry — Gross per capita Production Index Number in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-gross-per-capita-production-index-number-2014-2016-100/belgium/

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About this data

Indicator
Peas, dry — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 6,660 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.