Peas — Domestic supply quantity in Indonesia
Indonesia: Peas — Domestic supply quantity was 5 1000 t in 2023. ▬ Flat
Peas — Domestic supply quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — domestic supply quantity in Indonesia is 5 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 54.5% on the previous year and down 37.5% over ten years.
Over the whole period, peas — domestic supply quantity in Indonesia peaked at 11 1000 t in 2022 and was at its lowest, 5 1000 t, in 2023.
Indonesia ranks 84th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.7 1000 t | 8 1000 t | 10 1000 t | 10 |
| 2020s | 8.5 1000 t | 5 1000 t | 11 1000 t | 4 |
Countries ranked near Indonesia
- 84 Bosnia and Herzegovina 5 1000 t compare
- 84 Chile 5 1000 t compare
- 84 Oman 5 1000 t compare
- 84 Fiji 5 1000 t compare
- 84 Bolivia (Plurinational State of) 5 1000 t compare
- 84 Ecuador 5 1000 t compare
- 84 Republic of Korea 5 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is peas — domestic supply quantity in Indonesia?
- Peas — domestic supply quantity in Indonesia was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — domestic supply quantity recorded in Indonesia?
- The highest recorded value was 11 1000 t in 2022.
- What is the lowest peas — domestic supply quantity recorded in Indonesia?
- The lowest recorded value was 5 1000 t in 2023.
- How does Indonesia rank for peas — domestic supply quantity?
- Indonesia ranks 84th out of 180 countries with data for 2023.
- Is peas — domestic supply quantity rising or falling in Indonesia?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.