Pears — Production in Uruguay

Uruguay: Pears — Production was 10,390 t in 2024. ▲ Rising

Latest (2024)
10,390 t
Change on year
up 0.7%
World rank
58th
of 95 countries
All-time high
20,500 t
in 1989
All-time low
4,000 t
in 1961
Years of data
64
1961–2024

Pears — Production in Uruguay, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pears — production in Uruguay is 10,390 t, measured in 2024.

The figure is up 0.7% on the previous year and down 13.0% over ten years.

Over the whole period, pears — production in Uruguay peaked at 20,500 t in 1989 and was at its lowest, 4,000 t, in 1961.

Uruguay ranks 58th of 95 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,763 t 4,000 t 7,000 t 9
1970s 7,650 t 7,000 t 9,622 t 10
1980s 11,970 t 5,000 t 20,500 t 10
1990s 15,294 t 12,000 t 19,922 t 10
2000s 17,167 t 13,272 t 19,164 t 10
2010s 12,476 t 4,986 t 18,702 t 10
2020s 10,289 t 7,182 t 11,967 t 5

Countries ranked near Uruguay

  1. 55 Georgia 11,500 t compare
  2. 56 Kyrgyzstan 11,119 t compare
  3. 57 Kazakhstan 10,419 t compare
  4. 59 Iraq 9,968 t compare
  5. 60 Pakistan 9,105 t compare
  6. 61 Canada 8,830 t compare

See the full ranking of 123 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is pears — production in Uruguay?
Pears — production in Uruguay was 10,390 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Uruguay?
The highest recorded value was 20,500 t in 1989.
What is the lowest pears — production recorded in Uruguay?
The lowest recorded value was 4,000 t in 1961.
How does Uruguay rank for pears — production?
Uruguay ranks 58th out of 95 countries with data for 2024.
Is pears — production rising or falling in Uruguay?
Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.