Pears — Production in Portugal

Portugal: Pears — Production was 125,220 t in 2024. ▲ Rising

Latest (2024)
125,220 t
Change on year
up 5.8%
World rank
20th
of 88 countries
All-time high
230,447 t
in 2011
All-time low
34,540 t
in 1971
Years of data
64
1961–2024

Pears — Production in Portugal, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pears — production in Portugal stood at 125,220 t.

The figure is up 5.8% on the previous year and down 40.4% over ten years.

Over the whole period, pears — production in Portugal peaked at 230,447 t in 2011 and was at its lowest, 34,540 t, in 1971.

Portugal ranks 20th of 88 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pears — Production in Portugal, year by year

Annual values for Pears — Production in Portugal, 1961 to 2024.
Year t Change
1961 50,000 t —
1962 42,000 t -16.0%
1963 58,000 t +38.1%
1964 48,000 t -17.2%
1965 62,000 t +29.2%
1966 43,000 t -30.6%
1967 82,000 t +90.7%
1968 58,790 t -28.3%
1969 47,230 t -19.7%
1970 46,000 t -2.6%
1971 34,540 t -24.9%
1972 57,000 t +65.0%
1973 59,220 t +3.9%
1974 49,534 t -16.4%
1975 61,918 t +25.0%
1976 65,014 t +5.0%
1977 44,029 t -32.3%
1978 45,158 t +2.6%
1979 49,277 t +9.1%
1980 58,602 t +18.9%
1981 49,800 t -15.0%
1982 74,700 t +50.0%
1983 68,000 t -9.0%
1984 71,400 t +5.0%
1985 57,120 t -20.0%
1986 95,839 t +67.8%
1987 96,530 t +0.7%
1988 85,770 t -11.1%
1989 91,438 t +6.6%
1990 94,730 t +3.6%
1991 94,573 t -0.2%
1992 100,677 t +6.5%
1993 98,120 t -2.5%
1994 131,413 t +33.9%
1995 82,748 t -37.0%
1996 110,927 t +34.1%
1997 190,191 t +71.5%
1998 120,033 t -36.9%
1999 132,168 t +10.1%
2000 143,805 t +8.8%
2001 142,132 t -1.2%
2002 126,009 t -11.3%
2003 88,975 t -29.4%
2004 187,402 t +110.6%
2005 129,316 t -31.0%
2006 174,554 t +35.0%
2007 140,441 t -19.5%
2008 172,199 t +22.6%
2009 200,040 t +16.2%
2010 176,764 t -11.6%
2011 230,447 t +30.4%
2012 116,287 t -49.5%
2013 202,483 t +74.1%
2014 210,009 t +3.7%
2015 141,186 t -32.8%
2016 137,805 t -2.4%
2017 202,277 t +46.8%
2018 161,350 t -20.2%
2019 198,470 t +23.0%
2020 131,000 t -34.0%
2021 225,360 t +72.0%
2022 132,280 t -41.3%
2023 118,350 t -10.5%
2024 125,220 t +5.8%

Portugal compared with similar countries

  • Portugal's 125,220 t is above the median for high income countries, which is 13,960 t, 9.0× the median. (34 countries reporting)
  • Portugal's 125,220 t is above the median for Europe & Central Asia, which is 12,428 t, 10.1× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,558 t 42,000 t 82,000 t 9
1970s 51,169 t 34,540 t 65,014 t 10
1980s 74,920 t 49,800 t 96,530 t 10
1990s 115,558 t 82,748 t 190,191 t 10
2000s 150,487 t 88,975 t 200,040 t 10
2010s 177,708 t 116,287 t 230,447 t 10
2020s 146,442 t 118,350 t 225,360 t 5

Countries ranked near Portugal

  1. 17 France 151,870 t compare
  2. 18 Ukraine 145,400 t compare
  3. 19 Uzbekistan 137,529 t compare
  4. 21 Australia and New Zealand 104,860 t compare
  5. 22 China, Taiwan Province of 101,500 t compare
  6. 23 Bosnia and Herzegovina 84,830 t compare

See the full ranking of 123 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is pears — production in Portugal?
Pears — production in Portugal was 125,220 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Portugal?
The highest recorded value was 230,447 t in 2011.
What is the lowest pears — production recorded in Portugal?
The lowest recorded value was 34,540 t in 1971.
How does Portugal rank for pears — production?
Portugal ranks 20th out of 88 countries with data for 2024.
Is pears — production rising or falling in Portugal?
Over the last ten years it is down 40.4%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/portugal/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.