Pears — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pears — Gross per capita Production Index Number was 93.75 in 2024. ▲ Rising
Pears — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pears — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) is 93.75, measured in 2024.
That represents a change of up 1.3% on the previous year and down 5.6% over ten years.
Over the whole period, pears — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 123.91 in 1992 and was at its lowest, 18.04, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.04 | — |
| 1962 | 23.84 | +32.2% |
| 1963 | 22.02 | -7.6% |
| 1964 | 21.96 | -0.3% |
| 1965 | 22.89 | +4.2% |
| 1966 | 26.01 | +13.6% |
| 1967 | 27.58 | +6.0% |
| 1968 | 27.63 | +0.2% |
| 1969 | 28.73 | +4.0% |
| 1970 | 29.24 | +1.8% |
| 1971 | 38.4 | +31.3% |
| 1972 | 47.44 | +23.5% |
| 1973 | 44.15 | -6.9% |
| 1974 | 49.9 | +13.0% |
| 1975 | 49.92 | +0.0% |
| 1976 | 50.95 | +2.1% |
| 1977 | 50.86 | -0.2% |
| 1978 | 55.48 | +9.1% |
| 1979 | 57.56 | +3.7% |
| 1980 | 61.73 | +7.2% |
| 1981 | 62.39 | +1.1% |
| 1982 | 65.21 | +4.5% |
| 1983 | 74.14 | +13.7% |
| 1984 | 77.47 | +4.5% |
| 1985 | 80.27 | +3.6% |
| 1986 | 80.84 | +0.7% |
| 1987 | 78.91 | -2.4% |
| 1988 | 83.51 | +5.8% |
| 1989 | 80.65 | -3.4% |
| 1990 | 100.11 | +24.1% |
| 1991 | 106.94 | +6.8% |
| 1992 | 123.91 | +15.9% |
| 1993 | 115.54 | -6.8% |
| 1994 | 110.84 | -4.1% |
| 1995 | 110.94 | +0.1% |
| 1996 | 109.47 | -1.3% |
| 1997 | 98.91 | -9.6% |
| 1998 | 100.71 | +1.8% |
| 1999 | 98.14 | -2.6% |
| 2000 | 106.14 | +8.2% |
| 2001 | 102.75 | -3.2% |
| 2002 | 98.64 | -4.0% |
| 2003 | 96.72 | -1.9% |
| 2004 | 96.78 | +0.1% |
| 2005 | 96.82 | +0.0% |
| 2006 | 100.56 | +3.9% |
| 2007 | 95.75 | -4.8% |
| 2008 | 97.07 | +1.4% |
| 2009 | 98.08 | +1.0% |
| 2010 | 98.67 | +0.6% |
| 2011 | 97.35 | -1.3% |
| 2012 | 102.11 | +4.9% |
| 2013 | 99.23 | -2.8% |
| 2014 | 99.26 | +0.0% |
| 2015 | 100.33 | +1.1% |
| 2016 | 100.41 | +0.1% |
| 2017 | 97.5 | -2.9% |
| 2018 | 93.84 | -3.8% |
| 2019 | 92.13 | -1.8% |
| 2020 | 91.9 | -0.2% |
| 2021 | 95.38 | +3.8% |
| 2022 | 94.29 | -1.1% |
| 2023 | 92.58 | -1.8% |
| 2024 | 93.75 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.3 | 18.04 | 28.73 | 9 |
| 1970s | 47.39 | 29.24 | 57.56 | 10 |
| 1980s | 74.51 | 61.73 | 83.51 | 10 |
| 1990s | 107.55 | 98.14 | 123.91 | 10 |
| 2000s | 98.93 | 95.75 | 106.14 | 10 |
| 2010s | 98.08 | 92.13 | 102.11 | 10 |
| 2020s | 93.58 | 91.9 | 95.38 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Bolivia (Plurinational State of) 98.14 compare
- 6 Lebanon 150.84 compare
- 7 Colombia 145.59 compare
- 7 United Republic of Tanzania 77.1 compare
- 8 Azerbaijan 139.52 compare
- 8 Syrian Arab Republic 70.99 compare
- 9 Lithuania 135.61 compare
- 9 Republic of Moldova 65.6 compare
- 10 Albania 135.27 compare
- 10 Iran (Islamic Republic of) 39.86 compare
- 11 Latvia 127.61 compare
- 12 Sweden 127.44 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is pears — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
- Pears — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 93.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 123.91 in 1992.
- What is the lowest pears — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 18.04 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pears — gross per capita production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 25 groups with data for 2024.
- Is pears — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.