Pears — Area harvested in Kenya

Kenya: Pears — Area harvested was 166 ha in 2024. ◆ Volatile

Latest (2024)
166 ha
Change on year
down 2.4%
World rank
74th
of 87 countries
All-time high
913 ha
in 2000
All-time low
20 ha
in 1975
Years of data
50
1975–2024

Pears — Area harvested in Kenya, 1975–2024

02004006008001.0k197519992024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Kenya recorded 166 ha for pears — area harvested in 2024.

That represents a change of down 2.4% on the previous year and down 45.8% over ten years.

Over the whole period, pears — area harvested in Kenya peaked at 913 ha in 2000 and was at its lowest, 20 ha, in 1975.

Kenya ranks 74th of 87 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Area harvested in Kenya, year by year

Annual values for Pears — Area harvested in Kenya, 1975 to 2024.
Year ha Change
1975 20 ha —
1976 30 ha +50.0%
1977 30 ha +0.0%
1978 35 ha +16.7%
1979 35 ha +0.0%
1980 35 ha +0.0%
1981 35 ha +0.0%
1982 35 ha +0.0%
1983 35 ha +0.0%
1984 35 ha +0.0%
1985 35 ha +0.0%
1986 35 ha +0.0%
1987 35 ha +0.0%
1988 35 ha +0.0%
1989 35 ha +0.0%
1990 47 ha +34.3%
1991 513 ha +991.5%
1992 528 ha +2.9%
1993 569 ha +7.8%
1994 500 ha -12.1%
1995 446 ha -10.8%
1996 489 ha +9.6%
1997 472 ha -3.5%
1998 536 ha +13.6%
1999 804 ha +50.0%
2000 913 ha +13.6%
2001 561 ha -38.6%
2002 653 ha +16.4%
2003 708 ha +8.4%
2004 710 ha +0.3%
2005 751 ha +5.8%
2006 729 ha -2.9%
2007 455 ha -37.6%
2008 300 ha -34.1%
2009 254 ha -15.3%
2010 172 ha -32.3%
2011 304 ha +76.7%
2012 297 ha -2.3%
2013 295 ha -0.7%
2014 306 ha +3.7%
2015 354 ha +15.7%
2016 254 ha -28.2%
2017 212 ha -16.5%
2018 193 ha -9.0%
2019 171 ha -11.4%
2020 149 ha -12.9%
2021 172 ha +15.4%
2022 155 ha -9.9%
2023 170 ha +9.7%
2024 166 ha -2.4%

Kenya compared with similar countries

  • Kenya's 166 ha is below the median for lower middle income countries, which is 2,602 ha, 6% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Pears — Area harvested in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +991.5% 47 ha 513 ha

Averages by decade

DecadeAverage LowestHighest Years
1970s 30 ha 20 ha 35 ha 5
1980s 35 ha 35 ha 35 ha 10
1990s 490.4 ha 47 ha 804 ha 10
2000s 603.4 ha 254 ha 913 ha 10
2010s 255.8 ha 171 ha 354 ha 10
2020s 162.4 ha 149 ha 172 ha 5

Countries ranked near Kenya

  1. 71 Slovenia 210 ha compare
  2. 72 Jordan 202 ha compare
  3. 73 Latvia 200 ha compare
  4. 75 Slovakia 120 ha compare
  5. 75 Sweden 120 ha compare
  6. 77 Bhutan 102 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pears — area harvested in Kenya?
Pears — area harvested in Kenya was 166 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — area harvested recorded in Kenya?
The highest recorded value was 913 ha in 2000.
What is the lowest pears — area harvested recorded in Kenya?
The lowest recorded value was 20 ha in 1975.
How does Kenya rank for pears — area harvested?
Kenya ranks 74th out of 87 countries with data for 2024.
Is pears — area harvested rising or falling in Kenya?
Over the last ten years it is down 45.8%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.

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Pears — Area harvested in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-area-harvested/kenya/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.