Pears — Area harvested in Colombia

Colombia: Pears — Area harvested was 1,596 ha in 2024. ▲ Rising

Latest (2024)
1,596 ha
Change on year
down 6.7%
World rank
52nd
of 94 countries
All-time high
1,767 ha
in 2019
All-time low
1,006 ha
in 2002
Years of data
26
1999–2024

Pears — Area harvested in Colombia, 1999–2024

05001.0k1.5k2.0k1999201120241999: 1.1k ha2000: 1.2k ha2001: 1.2k ha2002: 1.0k ha2003: 1.2k ha2004: 1.2k ha2005: 1.2k ha2006: 1.2k ha2007: 1.1k ha2008: 1.1k ha2009: 1.3k ha2010: 1.4k ha2011: 1.3k ha2012: 1.3k ha2013: 1.7k ha2014: 1.5k ha2015: 1.5k ha2016: 1.5k ha2017: 1.2k ha2018: 1.5k ha2019: 1.8k ha2020: 1.6k ha2021: 1.6k ha2022: 1.6k ha2023: 1.7k ha2024: 1.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pears — area harvested in Colombia is 1,596 ha, measured in 2024.

That represents a change of down 6.7% on the previous year and up 7.1% over ten years.

Over the whole period, pears — area harvested in Colombia peaked at 1,767 ha in 2019 and was at its lowest, 1,006 ha, in 2002.

Colombia ranks 52nd of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,100 ha 1,100 ha 1,100 ha 1
2000s 1,165 ha 1,006 ha 1,251 ha 10
2010s 1,459 ha 1,199 ha 1,767 ha 10
2020s 1,628 ha 1,596 ha 1,711 ha 5

Countries ranked near Colombia

  1. 49 Republic of Moldova 2,071 ha compare
  2. 50 Germany 2,070 ha compare
  3. 51 Georgia 1,931 ha compare
  4. 53 United Kingdom of Great Britain and Northern Ireland 1,412 ha compare
  5. 54 Iraq 1,411 ha compare
  6. 55 Kazakhstan 1,408 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is pears — area harvested in Colombia?
Pears — area harvested in Colombia was 1,596 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — area harvested recorded in Colombia?
The highest recorded value was 1,767 ha in 2019.
What is the lowest pears — area harvested recorded in Colombia?
The lowest recorded value was 1,006 ha in 2002.
How does Colombia rank for pears — area harvested?
Colombia ranks 52nd out of 94 countries with data for 2024.
Is pears — area harvested rising or falling in Colombia?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.