Pears — Area harvested in Canada

Canada: Pears — Area harvested was 711 ha in 2024. ◆ Volatile

Latest (2024)
711 ha
Change on year
down 2.6%
World rank
62nd
of 94 countries
All-time high
6,700 ha
in 1964
All-time low
693 ha
in 2010
Years of data
64
1961–2024

Pears — Area harvested in Canada, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Canada recorded 711 ha for pears — area harvested in 2024.

That represents a change of down 2.6% on the previous year and down 14.1% over ten years.

Over the whole period, pears — area harvested in Canada peaked at 6,700 ha in 1964 and was at its lowest, 693 ha, in 2010.

Canada ranks 62nd of 94 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,237 ha 3,400 ha 6,700 ha 9
1970s 4,234 ha 3,330 ha 5,500 ha 10
1980s 2,763 ha 2,150 ha 4,500 ha 10
1990s 1,962 ha 1,431 ha 2,186 ha 10
2000s 1,182 ha 789 ha 1,404 ha 10
2010s 768.2 ha 693 ha 828 ha 10
2020s 721.2 ha 711 ha 730 ha 5

Countries ranked near Canada

  1. 59 Albania 840 ha compare
  2. 60 Czechia 790 ha compare
  3. 61 Switzerland 733 ha compare
  4. 63 United Republic of Tanzania 692 ha compare
  5. 64 Lithuania 690 ha compare
  6. 65 Croatia 650 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is pears — area harvested in Canada?
Pears — area harvested in Canada was 711 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — area harvested recorded in Canada?
The highest recorded value was 6,700 ha in 1964.
What is the lowest pears — area harvested recorded in Canada?
The lowest recorded value was 693 ha in 2010.
How does Canada rank for pears — area harvested?
Canada ranks 62nd out of 94 countries with data for 2024.
Is pears — area harvested rising or falling in Canada?
Over the last ten years it is down 14.1%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.