Peaches and nectarines — Gross per capita Production Index Number in Czechia
Czechia: Peaches and nectarines — Gross per capita Production Index Number was 49.31 in 2017. ◆ Volatile
Peaches and nectarines — Gross per capita Production Index Number in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for peaches and nectarines — gross per capita production index number in Czechia is 49.31, measured in 2017.
The figure is up 76.1% on the previous year and down 86.7% over ten years.
Over the whole period, peaches and nectarines — gross per capita production index number in Czechia peaked at 1,256 in 1995 and was at its lowest, 28, in 2016.
Czechia ranks 70th of 75 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peaches and nectarines — Gross per capita Production Index Number in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 1,144 | — |
| 1994 | 889.2 | -22.3% |
| 1995 | 1,256 | +41.2% |
| 1996 | 830.54 | -33.9% |
| 1997 | 757.57 | -8.8% |
| 1998 | 737.97 | -2.6% |
| 1999 | 725.07 | -1.7% |
| 2000 | 1,173 | +61.8% |
| 2001 | 499.25 | -57.4% |
| 2002 | 577.21 | +15.6% |
| 2003 | 577.52 | +0.1% |
| 2004 | 474.3 | -17.9% |
| 2005 | 303.73 | -36.0% |
| 2006 | 368.47 | +21.3% |
| 2007 | 372.06 | +1.0% |
| 2008 | 385.38 | +3.6% |
| 2009 | 327.51 | -15.0% |
| 2010 | 184.65 | -43.6% |
| 2011 | 213.63 | +15.7% |
| 2012 | 159.3 | -25.4% |
| 2013 | 233.61 | +46.6% |
| 2014 | 109.4 | -53.2% |
| 2015 | 162.61 | +48.6% |
| 2016 | 28 | -82.8% |
| 2017 | 49.31 | +76.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 905.75 | 725.07 | 1,256 | 7 |
| 2000s | 505.83 | 303.73 | 1,173 | 10 |
| 2010s | 142.56 | 28 | 233.61 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is peaches and nectarines — gross per capita production index number in Czechia?
- Peaches and nectarines — gross per capita production index number in Czechia was 49.31 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — gross per capita production index number recorded in Czechia?
- The highest recorded value was 1,256 in 1995.
- What is the lowest peaches and nectarines — gross per capita production index number recorded in Czechia?
- The lowest recorded value was 28 in 2016.
- How does Czechia rank for peaches and nectarines — gross per capita production index number?
- Czechia ranks 70th out of 75 countries with data for 2017.
- Is peaches and nectarines — gross per capita production index number rising or falling in Czechia?
- Over the last ten years it is down 86.7%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.