Papayas — Gross Production Index Number in Morocco
Morocco: Papayas — Gross Production Index Number was 234.18 in 2024. ◆ Volatile
Papayas — Gross Production Index Number in Morocco, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, papayas — gross production index number in Morocco stood at 234.18.
That represents a change of down 10.0% on the previous year and up 196.1% over ten years.
Over the whole period, papayas — gross production index number in Morocco peaked at 260.2 in 2023 and was at its lowest, 4.34, in 1992.
Morocco ranks 4th of 60 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Papayas — Gross Production Index Number in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 4.34 | — |
| 1993 | 4.54 | +4.6% |
| 1994 | 6.94 | +52.9% |
| 1995 | 8.67 | +24.9% |
| 1996 | 7.56 | -12.8% |
| 1997 | 13.01 | +72.1% |
| 1998 | 11.23 | -13.7% |
| 1999 | 12.42 | +10.6% |
| 2000 | 13.41 | +8.0% |
| 2001 | 13.88 | +3.5% |
| 2002 | 14.29 | +3.0% |
| 2003 | 14.74 | +3.1% |
| 2004 | 22.09 | +49.9% |
| 2005 | 23.37 | +5.8% |
| 2006 | 24.24 | +3.7% |
| 2007 | 25.85 | +6.6% |
| 2008 | 28.51 | +10.3% |
| 2009 | 31.73 | +11.3% |
| 2010 | 35.07 | +10.5% |
| 2011 | 38.44 | +9.6% |
| 2012 | 43.37 | +12.8% |
| 2013 | 60.07 | +38.5% |
| 2014 | 79.08 | +31.6% |
| 2015 | 99.83 | +26.2% |
| 2016 | 121.1 | +21.3% |
| 2017 | 148.61 | +22.7% |
| 2018 | 175.9 | +18.4% |
| 2019 | 196.89 | +11.9% |
| 2020 | 195.15 | -0.9% |
| 2021 | 197.75 | +1.3% |
| 2022 | 197.75 | +0.0% |
| 2023 | 260.2 | +31.6% |
| 2024 | 234.18 | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.59 | 4.34 | 13.01 | 8 |
| 2000s | 21.21 | 13.41 | 31.73 | 10 |
| 2010s | 99.84 | 35.07 | 196.89 | 10 |
| 2020s | 217.01 | 195.15 | 260.2 | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is papayas — gross production index number in Morocco?
- Papayas — gross production index number in Morocco was 234.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — gross production index number recorded in Morocco?
- The highest recorded value was 260.2 in 2023.
- What is the lowest papayas — gross production index number recorded in Morocco?
- The lowest recorded value was 4.34 in 1992.
- How does Morocco rank for papayas — gross production index number?
- Morocco ranks 4th out of 60 countries with data for 2024.
- Is papayas — gross production index number rising or falling in Morocco?
- Over the last ten years it is up 196.1%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.