Papayas — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Papayas — Gross Production Index Number was 105.93 in 2024. ▲ Rising
Papayas — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, papayas — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 105.93.
That represents a change of up 1.4% on the previous year and up 6.0% over ten years.
Over the whole period, papayas — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 107.49 in 2018 and was at its lowest, 29.03, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 13th out of 21 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Papayas — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.03 | — |
| 1962 | 29.35 | +1.1% |
| 1963 | 29.67 | +1.1% |
| 1964 | 29.99 | +1.1% |
| 1965 | 30.47 | +1.6% |
| 1966 | 30.79 | +1.1% |
| 1967 | 31.27 | +1.6% |
| 1968 | 31.92 | +2.1% |
| 1969 | 33.2 | +4.0% |
| 1970 | 34.85 | +5.0% |
| 1971 | 36.26 | +4.0% |
| 1972 | 36.94 | +1.9% |
| 1973 | 37.32 | +1.0% |
| 1974 | 38.64 | +3.5% |
| 1975 | 39.16 | +1.3% |
| 1976 | 39.59 | +1.1% |
| 1977 | 40.17 | +1.5% |
| 1978 | 39.51 | -1.6% |
| 1979 | 47.38 | +19.9% |
| 1980 | 48.36 | +2.1% |
| 1981 | 49.23 | +1.8% |
| 1982 | 50.33 | +2.2% |
| 1983 | 52.06 | +3.4% |
| 1984 | 52.98 | +1.8% |
| 1985 | 54.31 | +2.5% |
| 1986 | 55.73 | +2.6% |
| 1987 | 57.54 | +3.2% |
| 1988 | 58.17 | +1.1% |
| 1989 | 58.59 | +0.7% |
| 1990 | 66.94 | +14.3% |
| 1991 | 73.28 | +9.5% |
| 1992 | 78.94 | +7.7% |
| 1993 | 83.84 | +6.2% |
| 1994 | 87.69 | +4.6% |
| 1995 | 71.63 | -18.3% |
| 1996 | 69.23 | -3.4% |
| 1997 | 72.86 | +5.2% |
| 1998 | 75.15 | +3.1% |
| 1999 | 75.62 | +0.6% |
| 2000 | 73.01 | -3.5% |
| 2001 | 76.54 | +4.8% |
| 2002 | 78.57 | +2.7% |
| 2003 | 80.79 | +2.8% |
| 2004 | 73.01 | -9.6% |
| 2005 | 82.67 | +13.2% |
| 2006 | 83.47 | +1.0% |
| 2007 | 83 | -0.6% |
| 2008 | 81.32 | -2.0% |
| 2009 | 78.78 | -3.1% |
| 2010 | 89.19 | +13.2% |
| 2011 | 88.23 | -1.1% |
| 2012 | 95.27 | +8.0% |
| 2013 | 93.72 | -1.6% |
| 2014 | 99.9 | +6.6% |
| 2015 | 99.08 | -0.8% |
| 2016 | 101.02 | +2.0% |
| 2017 | 95.47 | -5.5% |
| 2018 | 107.49 | +12.6% |
| 2019 | 101.33 | -5.7% |
| 2020 | 100.94 | -0.4% |
| 2021 | 102.39 | +1.4% |
| 2022 | 98.58 | -3.7% |
| 2023 | 104.5 | +6.0% |
| 2024 | 105.93 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.63 | 29.03 | 33.2 | 9 |
| 1970s | 38.98 | 34.85 | 47.38 | 10 |
| 1980s | 53.73 | 48.36 | 58.59 | 10 |
| 1990s | 75.52 | 66.94 | 87.69 | 10 |
| 2000s | 79.12 | 73.01 | 83.47 | 10 |
| 2010s | 97.07 | 88.23 | 107.49 | 10 |
| 2020s | 102.47 | 98.58 | 105.93 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Bolivia (Plurinational State of) 99.26 compare
- 10 China, mainland 147.42 compare
- 11 Indonesia 139.48 compare
- 12 China 138.8 compare
- 12 Iran (Islamic Republic of) 98.14 compare
- 13 Democratic Republic of the Congo 98.05 compare
- 13 Mexico 128.32 compare
- 14 Côte d'Ivoire 105.8 compare
- 14 Ethiopia 123.86 compare
- 15 Panama 120.77 compare
- 16 Maldives 120.42 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is papayas — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Papayas — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 105.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 107.49 in 2018.
- What is the lowest papayas — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 29.03 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for papayas — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 21 groups with data for 2024.
- Is papayas — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.