Papayas — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Papayas — Gross per capita Production Index Number was 128.13 in 2024. ▲ Rising

Latest (2024)
128.13
Change on year
up 11.0%
Rank
5th
of 21 groups
All-time high
128.13
in 2024
All-time low
52.41
in 1984
Years of data
64
1961–2024

Papayas — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 128.13 for papayas — gross per capita production index number in 2024. That is the highest value across all 64 years on record.

That represents a change of up 11.0% on the previous year and up 26.5% over ten years.

Over the whole period, papayas — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 128.13 in 2024 and was at its lowest, 52.41, in 1984.

Net Food Importing Developing Countries (NFIDCs) ranks 5th of 21 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Papayas — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Papayas — Gross per capita Production Index Number (2014-2016 = 100) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year Value Change
1961 55.5
1962 55.47 -0.1%
1963 55.49 +0.0%
1964 54.77 -1.3%
1965 55.87 +2.0%
1966 59.94 +7.3%
1967 58.29 -2.8%
1968 61.11 +4.8%
1969 57.39 -6.1%
1970 54 -5.9%
1971 54.54 +1.0%
1972 56.81 +4.2%
1973 56.89 +0.1%
1974 57.68 +1.4%
1975 54.92 -4.8%
1976 55.11 +0.3%
1977 59.11 +7.3%
1978 52.56 -11.1%
1979 53.16 +1.1%
1980 55.13 +3.7%
1981 54.1 -1.9%
1982 54.07 -0.1%
1983 53.7 -0.7%
1984 52.41 -2.4%
1985 52.7 +0.6%
1986 54.16 +2.8%
1987 56.38 +4.1%
1988 58.14 +3.1%
1989 53.22 -8.5%
1990 59.7 +12.2%
1991 62.64 +4.9%
1992 63.84 +1.9%
1993 68.81 +7.8%
1994 71.45 +3.8%
1995 65.06 -8.9%
1996 64.3 -1.2%
1997 71.2 +10.7%
1998 73.08 +2.6%
1999 71.79 -1.8%
2000 79.68 +11.0%
2001 95.28 +19.6%
2002 97.09 +1.9%
2003 96.3 -0.8%
2004 85.34 -11.4%
2005 102.67 +20.3%
2006 102.06 -0.6%
2007 97.54 -4.4%
2008 82.99 -14.9%
2009 95.52 +15.1%
2010 95.59 +0.1%
2011 90.74 -5.1%
2012 94.45 +4.1%
2013 95.45 +1.1%
2014 101.28 +6.1%
2015 95.92 -5.3%
2016 102.8 +7.2%
2017 98.58 -4.1%
2018 107.16 +8.7%
2019 110.63 +3.2%
2020 104.05 -5.9%
2021 101.47 -2.5%
2022 104.35 +2.8%
2023 115.42 +10.6%
2024 128.13 +11.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.09 54.77 61.11 9
1970s 55.48 52.56 59.11 10
1980s 54.4 52.41 58.14 10
1990s 67.19 59.7 73.08 10
2000s 93.45 79.68 102.67 10
2010s 99.26 90.74 110.63 10
2020s 110.68 101.47 128.13 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 Dominican Republic 228.92 compare
  2. 2 Viet Nam 176.02 compare
  3. 3 Guyana 223.52 compare
  4. 4 Morocco 213.18 compare
  5. 5 Australia 208.64 compare
  6. 6 Australia and New Zealand 208.21 compare
  7. 7 Pakistan 168.29 compare
  8. 8 Fiji 156.92 compare

See the full ranking of 94 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is papayas — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
Papayas — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 128.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 128.13 in 2024.
What is the lowest papayas — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 52.41 in 1984.
How does Net Food Importing Developing Countries (NFIDCs) rank for papayas — gross per capita production index number?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 21 groups with data for 2024.
Is papayas — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Papayas — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/papayas-gross-per-capita-production-index-number-2014-2016-100/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/papayas-gross-per-capita-production-index-number-2014-2016-100/net-food-importing-developing-countries-nfidcs/">Papayas — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)</a> — Statizoid

About this data

Indicator
Papayas — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,871 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.