Papayas — Gross per capita Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Papayas — Gross per capita Production Index Number was 92.75 in 2024. ▬ Flat
Latest (2024)
92.75
Change on year
down 2.2%
Rank
7th
of 13 groups
All-time high
137.06
in 1994
All-time low
84.5
in 2004
Years of data
64
1961–2024
Papayas — Gross per capita Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 92.75 for papayas — gross per capita production index number in 2024.
Compared with earlier readings it is down 2.2% on the previous year and down 7.4% over ten years.
Over the whole period, papayas — gross per capita production index number in Least Developed Countries (LDCs) peaked at 137.06 in 1994 and was at its lowest, 84.5, in 2004.
Papayas — Gross per capita Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 99.26 | — |
| 1962 | 98.61 | -0.7% |
| 1963 | 97.92 | -0.7% |
| 1964 | 97.17 | -0.8% |
| 1965 | 96.91 | -0.3% |
| 1966 | 95.69 | -1.3% |
| 1967 | 98.99 | +3.4% |
| 1968 | 96.24 | -2.8% |
| 1969 | 98.02 | +1.8% |
| 1970 | 99.81 | +1.8% |
| 1971 | 99.59 | -0.2% |
| 1972 | 98.95 | -0.6% |
| 1973 | 97.29 | -1.7% |
| 1974 | 97.54 | +0.3% |
| 1975 | 96.42 | -1.1% |
| 1976 | 95.3 | -1.2% |
| 1977 | 94.09 | -1.3% |
| 1978 | 90.3 | -4.0% |
| 1979 | 106.62 | +18.1% |
| 1980 | 106.22 | -0.4% |
| 1981 | 106.66 | +0.4% |
| 1982 | 106.9 | +0.2% |
| 1983 | 108.24 | +1.3% |
| 1984 | 107.58 | -0.6% |
| 1985 | 107.15 | -0.4% |
| 1986 | 107.4 | +0.2% |
| 1987 | 108.17 | +0.7% |
| 1988 | 108.89 | +0.7% |
| 1989 | 103.44 | -5.0% |
| 1990 | 115.53 | +11.7% |
| 1991 | 123.9 | +7.2% |
| 1992 | 126.3 | +1.9% |
| 1993 | 134.68 | +6.6% |
| 1994 | 137.06 | +1.8% |
| 1995 | 108.01 | -21.2% |
| 1996 | 100.9 | -6.6% |
| 1997 | 102.35 | +1.4% |
| 1998 | 103.46 | +1.1% |
| 1999 | 101.88 | -1.5% |
| 2000 | 95.95 | -5.8% |
| 2001 | 96.03 | +0.1% |
| 2002 | 96.38 | +0.4% |
| 2003 | 95.82 | -0.6% |
| 2004 | 84.5 | -11.8% |
| 2005 | 131.39 | +55.5% |
| 2006 | 103.62 | -21.1% |
| 2007 | 98.12 | -5.3% |
| 2008 | 95.88 | -2.3% |
| 2009 | 98.41 | +2.6% |
| 2010 | 99.89 | +1.5% |
| 2011 | 98.04 | -1.9% |
| 2012 | 96.88 | -1.2% |
| 2013 | 94.07 | -2.9% |
| 2014 | 100.13 | +6.4% |
| 2015 | 97.91 | -2.2% |
| 2016 | 101.96 | +4.1% |
| 2017 | 95.28 | -6.6% |
| 2018 | 100.67 | +5.7% |
| 2019 | 97.96 | -2.7% |
| 2020 | 93.76 | -4.3% |
| 2021 | 96.46 | +2.9% |
| 2022 | 93.95 | -2.6% |
| 2023 | 94.83 | +0.9% |
| 2024 | 92.75 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97.65 | 95.69 | 99.26 | 9 |
| 1970s | 97.59 | 90.3 | 106.62 | 10 |
| 1980s | 107.07 | 103.44 | 108.89 | 10 |
| 1990s | 115.41 | 100.9 | 137.06 | 10 |
| 2000s | 99.61 | 84.5 | 131.39 | 10 |
| 2010s | 98.28 | 94.07 | 101.96 | 10 |
| 2020s | 94.35 | 92.75 | 96.46 | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is papayas — gross per capita production index number in Least Developed Countries (LDCs)?
- Papayas — gross per capita production index number in Least Developed Countries (LDCs) was 92.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 137.06 in 1994.
- What is the lowest papayas — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 84.5 in 2004.
- How does Least Developed Countries (LDCs) rank for papayas — gross per capita production index number?
- Least Developed Countries (LDCs) ranks 7th out of 13 groups with data for 2024.
- Is papayas — gross per capita production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.