Palmkernel Oil — Stock Variation in Malaysia

Malaysia: Palmkernel Oil — Stock Variation was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
up 103.9%
World rank
4th
of 165 countries
All-time high
709 1000 t
in 2020
All-time low
-172 1000 t
in 2013
Years of data
14
2010–2023

Palmkernel Oil — Stock Variation in Malaysia, 2010–2023

-20002004006008002010201620232010: -65 1000 t2011: 133 1000 t2012: 92 1000 t2013: -172 1000 t2014: 10 1000 t2015: 33 1000 t2016: -111 1000 t2017: 64 1000 t2018: 145 1000 t2019: 140 1000 t2020: 709 1000 t2021: 601 1000 t2022: -103 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 4 1000 t for palmkernel oil — stock variation in 2023.

That represents a change of up 103.9% on the previous year and up 102.3% over ten years.

Over the whole period, palmkernel oil — stock variation in Malaysia peaked at 709 1000 t in 2020 and was at its lowest, -172 1000 t, in 2013.

Malaysia ranks 4th of 165 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.9 1000 t -172 1000 t 145 1000 t 10
2020s 302.75 1000 t -103 1000 t 709 1000 t 4

Countries ranked near Malaysia

  1. 1 Belgium 15 1000 t compare
  2. 2 Thailand 5 1000 t compare
  3. 2 Melanesia 5 1000 t compare
  4. 5 Solomon Islands 3 1000 t compare
  5. 5 Democratic Republic of the Congo 3 1000 t compare
  6. 5 Ecuador 3 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is palmkernel oil — stock variation in Malaysia?
Palmkernel oil — stock variation in Malaysia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — stock variation recorded in Malaysia?
The highest recorded value was 709 1000 t in 2020.
What is the lowest palmkernel oil — stock variation recorded in Malaysia?
The lowest recorded value was -172 1000 t in 2013.
How does Malaysia rank for palmkernel oil — stock variation?
Malaysia ranks 4th out of 165 countries with data for 2023.
Is palmkernel oil — stock variation rising or falling in Malaysia?
Over the last ten years it is up 102.3%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,372 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.