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Palmkernel Oil — Residuals in Costa Rica

Costa Rica: Palmkernel Oil — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
1st
of 156 countries
All-time high
0 1000 t
in 2010
All-time low
-3 1000 t
in 2015
Years of data
14
2010–2023

Palmkernel Oil — Residuals in Costa Rica, 2010–2023

-3-2-102010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -1 1000 t2015: -3 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — residuals in Costa Rica is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, palmkernel oil — residuals in Costa Rica peaked at 0 1000 t in 2010 and was at its lowest, -3 1000 t, in 2015.

Costa Rica ranks 1st of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.4 1000 t -3 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Costa Rica

  1. 1 Qatar 0 1000 t compare
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  11. 1 China, Macao SAR 0 1000 t compare
  12. 1 Liberia 0 1000 t compare
  13. 1 Afghanistan 0 1000 t compare
  14. 1 Mongolia 0 1000 t compare
  15. 1 Mauritania 0 1000 t compare
  16. 1 Tajikistan 0 1000 t compare
  17. 1 Saint Vincent and the Grenadines 0 1000 t compare
  18. 1 Libya 0 1000 t compare
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  20. 1 Albania 0 1000 t compare
  21. 1 Grenada 0 1000 t compare
  22. 1 Montenegro 0 1000 t compare
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  42. 1 Azerbaijan 0 1000 t compare
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  47. 1 Finland 0 1000 t compare
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See the full ranking of 204 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is palmkernel oil — residuals in Costa Rica?
Palmkernel oil — residuals in Costa Rica was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — residuals recorded in Costa Rica?
The highest recorded value was 0 1000 t in 2010.
What is the lowest palmkernel oil — residuals recorded in Costa Rica?
The lowest recorded value was -3 1000 t in 2015.
How does Costa Rica rank for palmkernel oil — residuals?
Costa Rica ranks 1st out of 156 countries with data for 2023.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Residuals. Statizoid updates them automatically from the source API.

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Palmkernel Oil — Residuals in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-residuals/costa-rica/

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About this data

Indicator
Palmkernel Oil — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.