Palmkernel Oil — Protein supply quantity in Romania

Romania: Palmkernel Oil — Protein supply quantity was 0.15 t in 2023. ◆ Volatile

Latest (2023)
0.15 t
Change on year
down 70.6%
World rank
36th
of 158 countries
All-time high
0.51 t
in 2022
All-time low
0.07 t
in 2013
Years of data
14
2010–2023

Palmkernel Oil — Protein supply quantity in Romania, 2010–2023

0.10.20.30.40.52010201620232010: 0.08 t2011: 0.14 t2012: 0.08 t2013: 0.07 t2014: 0.09 t2015: 0.08 t2016: 0.12 t2017: 0.16 t2018: 0.23 t2019: 0.12 t2020: 0.13 t2021: 0.26 t2022: 0.51 t2023: 0.15 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — protein supply quantity in Romania stood at 0.15 t.

That represents a change of down 70.6% on the previous year and up 114.3% over ten years.

Over the whole period, palmkernel oil — protein supply quantity in Romania peaked at 0.51 t in 2022 and was at its lowest, 0.07 t, in 2013.

Romania ranks 36th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.117 t 0.07 t 0.23 t 10
2020s 0.2625 t 0.13 t 0.51 t 4

Countries ranked near Romania

  1. 33 Bahrain 0.21 t compare
  2. 34 Qatar 0.19 t compare
  3. 35 Israel 0.18 t compare
  4. 37 Jamaica 0.14 t compare
  5. 38 Yemen 0.12 t compare
  6. 38 Uganda 0.12 t compare

See the full ranking of 189 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Romania?
Palmkernel oil — protein supply quantity in Romania was 0.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Romania?
The highest recorded value was 0.51 t in 2022.
What is the lowest palmkernel oil — protein supply quantity recorded in Romania?
The lowest recorded value was 0.07 t in 2013.
How does Romania rank for palmkernel oil — protein supply quantity?
Romania ranks 36th out of 158 countries with data for 2023.
Is palmkernel oil — protein supply quantity rising or falling in Romania?
Over the last ten years it is up 114.3%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Protein supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-protein-supply-quantity-t/romania/

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About this data

Indicator
Palmkernel Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.