Palmkernel Oil — Protein supply quantity in Chile

Chile: Palmkernel Oil — Protein supply quantity was 2.55 t in 2023. ◆ Volatile

Latest (2023)
2.55 t
Change on year
down 55.9%
World rank
13th
of 158 countries
All-time high
16.21 t
in 2019
All-time low
0.08 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Protein supply quantity in Chile, 2010–2023

0510152010201620232010: 0.2 t2011: 0.08 t2012: 0.52 t2013: 0.69 t2014: 2.2 t2015: 1.7 t2016: 0.5 t2017: 2.5 t2018: 1.4 t2019: 16.2 t2020: 8.4 t2021: 8 t2022: 5.8 t2023: 2.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 2.55 t for palmkernel oil — protein supply quantity in 2023.

That represents a change of down 55.9% on the previous year and up 269.6% over ten years.

Over the whole period, palmkernel oil — protein supply quantity in Chile peaked at 16.21 t in 2019 and was at its lowest, 0.08 t, in 2011.

Chile ranks 13th of 158 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 t 0.08 t 16.21 t 10
2020s 6.18 t 2.55 t 8.43 t 4

Countries ranked near Chile

  1. 10 Belgium 11.32 t compare
  2. 11 Bulgaria 5.37 t compare
  3. 12 Brazil 3.88 t compare
  4. 14 Kazakhstan 2.45 t compare
  5. 15 Serbia 2 t compare
  6. 16 Georgia 1.42 t compare

See the full ranking of 189 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Chile?
Palmkernel oil — protein supply quantity in Chile was 2.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Chile?
The highest recorded value was 16.21 t in 2019.
What is the lowest palmkernel oil — protein supply quantity recorded in Chile?
The lowest recorded value was 0.08 t in 2011.
How does Chile rank for palmkernel oil — protein supply quantity?
Chile ranks 13th out of 158 countries with data for 2023.
Is palmkernel oil — protein supply quantity rising or falling in Chile?
Over the last ten years it is up 269.6%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.