Statizoid

Palmkernel Oil — Protein supply quantity in Georgia

Georgia: Palmkernel Oil — Protein supply quantity was 0 g/cap/d in 2020. ◆ Volatile

Latest (2020)
0 g/cap/d
World rank
3rd
of 143 countries
All-time high
0.01 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2011
Years of data
11
2010–2020

Palmkernel Oil — Protein supply quantity in Georgia, 2010–2020

00.0020.0040.0060.0080.012010201520202010: 0.01 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2020, palmkernel oil — protein supply quantity in Georgia stood at 0 g/cap/d. That is the lowest value across all 11 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, palmkernel oil — protein supply quantity in Georgia peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.

Georgia ranks 3rd of 143 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Oil — Protein supply quantity in Georgia, year by year

Year g/cap/d Change
2010 0.01 g/cap/d —
2011 0 g/cap/d -100.0%
2012 0 g/cap/d —
2013 0 g/cap/d —
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0 g/cap/d —
2017 0 g/cap/d —
2018 0 g/cap/d —
2019 0 g/cap/d —
2020 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 1

Countries ranked near Georgia

  1. 1 Malaysia 0.02 g/cap/d compare
  2. 2 Indonesia 0.01 g/cap/d compare
  3. 3 Tonga 0 g/cap/d
  4. 3 Marshall Islands 0 g/cap/d
  5. 3 Bhutan 0 g/cap/d
  6. 3 Qatar 0 g/cap/d
  7. 3 Bahrain 0 g/cap/d
  8. 3 Cuba 0 g/cap/d
  9. 3 Turkmenistan 0 g/cap/d
  10. 3 Kiribati 0 g/cap/d
  11. 3 Djibouti 0 g/cap/d
  12. 3 Sao Tome and Principe 0 g/cap/d
  13. 3 Lesotho 0 g/cap/d
  14. 3 Guinea-Bissau 0 g/cap/d
  15. 3 Saint Kitts and Nevis 0 g/cap/d
  16. 3 China, Macao SAR 0 g/cap/d
  17. 3 Afghanistan 0 g/cap/d
  18. 3 Liberia 0 g/cap/d
  19. 3 Tajikistan 0 g/cap/d
  20. 3 Mongolia 0 g/cap/d
  21. 3 Mauritania 0 g/cap/d
  22. 3 Solomon Islands 0 g/cap/d
  23. 3 Saint Vincent and the Grenadines 0 g/cap/d
  24. 3 Libya 0 g/cap/d
  25. 3 Suriname 0 g/cap/d
  26. 3 Albania 0 g/cap/d
  27. 3 Grenada 0 g/cap/d
  28. 3 Iceland 0 g/cap/d
  29. 3 Montenegro 0 g/cap/d
  30. 3 Saint Lucia 0 g/cap/d
  31. 3 Armenia 0 g/cap/d
  32. 3 Seychelles 0 g/cap/d
  33. 3 Bahamas 0 g/cap/d
  34. 3 Sierra Leone 0 g/cap/d
  35. 3 Kuwait 0 g/cap/d
  36. 3 Samoa 0 g/cap/d
  37. 3 Guyana 0 g/cap/d
  38. 3 Estonia 0 g/cap/d
  39. 3 Kyrgyzstan 0 g/cap/d
  40. 3 Gambia 0 g/cap/d
  41. 3 North Macedonia 0 g/cap/d
  42. 3 Jordan 0 g/cap/d
  43. 3 Uzbekistan 0 g/cap/d
  44. 3 Gabon 0 g/cap/d
  45. 3 Bosnia and Herzegovina 0 g/cap/d
  46. 3 Azerbaijan 0 g/cap/d
  47. 3 New Caledonia 0 g/cap/d
  48. 3 Haiti 0 g/cap/d
  49. 3 Oman 0 g/cap/d
  50. 3 Finland 0 g/cap/d
  51. 3 Antigua and Barbuda 0 g/cap/d
  52. 3 Barbados 0 g/cap/d
  53. 3 Guinea 0 g/cap/d
  54. 3 Angola 0 g/cap/d
  55. 3 Congo 0 g/cap/d
  56. 3 Iraq 0 g/cap/d
  57. 3 Luxembourg 0 g/cap/d
  58. 3 Belarus 0 g/cap/d
  59. 3 Ireland 0 g/cap/d
  60. 3 Paraguay 0 g/cap/d
  61. 3 Croatia 0 g/cap/d
  62. 3 Niger 0 g/cap/d
  63. 3 Papua New Guinea 0 g/cap/d
  64. 3 China, Hong Kong SAR 0 g/cap/d
  65. 3 Latvia 0 g/cap/d
  66. 3 Argentina 0 g/cap/d
  67. 3 Saudi Arabia 0 g/cap/d
  68. 3 Mauritius 0 g/cap/d
  69. 3 Belgium 0 g/cap/d
  70. 3 Chile 0 g/cap/d
  71. 3 Namibia 0 g/cap/d
  72. 3 Belize 0 g/cap/d
  73. 3 Israel 0 g/cap/d
  74. 3 Jamaica 0 g/cap/d
  75. 3 Dominican Republic 0 g/cap/d
  76. 3 Panama 0 g/cap/d
  77. 3 El Salvador 0 g/cap/d
  78. 3 Czechia 0 g/cap/d
  79. 3 Serbia 0 g/cap/d
  80. 3 Malta 0 g/cap/d
  81. 3 Trinidad and Tobago 0 g/cap/d
  82. 3 Rwanda 0 g/cap/d
  83. 3 Poland 0 g/cap/d
  84. 3 Bulgaria 0 g/cap/d
  85. 3 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
  86. 3 Romania 0 g/cap/d
  87. 3 Portugal 0 g/cap/d
  88. 3 Denmark 0 g/cap/d
  89. 3 Yemen 0 g/cap/d
  90. 3 Nicaragua 0 g/cap/d
  91. 3 Fiji 0 g/cap/d
  92. 3 Burkina Faso 0 g/cap/d
  93. 3 Lebanon 0 g/cap/d
  94. 3 Malawi 0 g/cap/d
  95. 3 Zambia 0 g/cap/d
  96. 3 Madagascar 0 g/cap/d
  97. 3 United Arab Emirates 0 g/cap/d
  98. 3 Switzerland 0 g/cap/d
  99. 3 Greece 0 g/cap/d
  100. 3 France 0 g/cap/d
  101. 3 Mozambique 0 g/cap/d
  102. 3 Canada 0 g/cap/d
  103. 3 New Zealand 0 g/cap/d
  104. 3 Hungary 0 g/cap/d
  105. 3 Sweden 0 g/cap/d
  106. 3 Austria 0 g/cap/d
  107. 3 China, Taiwan Province of 0 g/cap/d
  108. 3 Myanmar 0 g/cap/d
  109. 3 Ghana 0 g/cap/d
  110. 3 Australia 0 g/cap/d
  111. 3 Botswana 0 g/cap/d
  112. 3 Cyprus 0 g/cap/d
  113. 3 Morocco 0 g/cap/d
  114. 3 Honduras 0 g/cap/d
  115. 3 Kazakhstan 0 g/cap/d
  116. 3 Zimbabwe 0 g/cap/d
  117. 3 Italy 0 g/cap/d
  118. 3 Cambodia 0 g/cap/d
  119. 3 Costa Rica 0 g/cap/d
  120. 3 Bangladesh 0 g/cap/d
  121. 3 Cameroon 0 g/cap/d
  122. 3 Senegal 0 g/cap/d
  123. 3 South Africa 0 g/cap/d
  124. 3 Germany 0 g/cap/d
  125. 3 Republic of Korea 0 g/cap/d
  126. 3 Ethiopia 0 g/cap/d
  127. 3 Philippines 0 g/cap/d
  128. 3 Thailand 0 g/cap/d
  129. 3 Pakistan 0 g/cap/d
  130. 3 Peru 0 g/cap/d
  131. 3 Sri Lanka 0 g/cap/d
  132. 3 Nigeria 0 g/cap/d
  133. 3 Uganda 0 g/cap/d
  134. 3 Spain 0 g/cap/d
  135. 3 Brazil 0 g/cap/d
  136. 3 China, mainland 0 g/cap/d
  137. 3 Egypt 0 g/cap/d
  138. 3 Colombia 0 g/cap/d
  139. 3 Australia and New Zealand 0 g/cap/d
  140. 3 Nepal 0 g/cap/d
  141. 3 Kenya 0 g/cap/d
  142. 3 China 0 g/cap/d

See the full ranking of 189 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Georgia?
Palmkernel oil — protein supply quantity in Georgia was 0 g/cap/d in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Georgia?
The highest recorded value was 0.01 g/cap/d in 2010.
What is the lowest palmkernel oil — protein supply quantity recorded in Georgia?
The lowest recorded value was 0 g/cap/d in 2011.
How does Georgia rank for palmkernel oil — protein supply quantity?
Georgia ranks 3rd out of 143 countries with data for 2020.
Is palmkernel oil — protein supply quantity rising or falling in Georgia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Protein supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-protein-supply-quantity-g-capita-day/georgia/

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About this data

Indicator
Palmkernel Oil — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.