Palmkernel Oil — Other uses in Southern Asia
Southern Asia: Palmkernel Oil — Other uses was 129 1000 t in 2023. ▼ Falling
Palmkernel Oil — Other uses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — other uses in Southern Asia stood at 129 1000 t.
The figure is up 40.2% on the previous year and down 59.3% over ten years.
Over the whole period, palmkernel oil — other uses in Southern Asia peaked at 317 1000 t in 2013 and was at its lowest, 82 1000 t, in 2016.
Southern Asia ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palmkernel Oil — Other uses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137 1000 t | — |
| 2011 | 165 1000 t | +20.4% |
| 2012 | 175 1000 t | +6.1% |
| 2013 | 317 1000 t | +81.1% |
| 2014 | 202 1000 t | -36.3% |
| 2015 | 207 1000 t | +2.5% |
| 2016 | 82 1000 t | -60.4% |
| 2017 | 109 1000 t | +32.9% |
| 2018 | 139 1000 t | +27.5% |
| 2019 | 166 1000 t | +19.4% |
| 2020 | 135 1000 t | -18.7% |
| 2021 | 142 1000 t | +5.2% |
| 2022 | 92 1000 t | -35.2% |
| 2023 | 129 1000 t | +40.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169.9 1000 t | 82 1000 t | 317 1000 t | 10 |
| 2020s | 124.5 1000 t | 92 1000 t | 142 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — other uses in Southern Asia?
- Palmkernel oil — other uses in Southern Asia was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — other uses recorded in Southern Asia?
- The highest recorded value was 317 1000 t in 2013.
- What is the lowest palmkernel oil — other uses recorded in Southern Asia?
- The lowest recorded value was 82 1000 t in 2016.
- How does Southern Asia rank for palmkernel oil — other uses?
- Southern Asia ranks 12th out of 27 groups with data for 2023.
- Is palmkernel oil — other uses rising or falling in Southern Asia?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.