Palmkernel Oil — Other uses in Northern America
Northern America: Palmkernel Oil — Other uses was 296 1000 t in 2023. ▲ Rising
Palmkernel Oil — Other uses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — other uses in Northern America stood at 296 1000 t.
The figure is down 2.0% on the previous year and up 11.7% over ten years.
Over the whole period, palmkernel oil — other uses in Northern America peaked at 373 1000 t in 2017 and was at its lowest, 227 1000 t, in 2012.
That places Northern America 9th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Other uses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 281 1000 t | — |
| 2011 | 288 1000 t | +2.5% |
| 2012 | 227 1000 t | -21.2% |
| 2013 | 265 1000 t | +16.7% |
| 2014 | 230 1000 t | -13.2% |
| 2015 | 279 1000 t | +21.3% |
| 2016 | 316 1000 t | +13.3% |
| 2017 | 373 1000 t | +18.0% |
| 2018 | 317 1000 t | -15.0% |
| 2019 | 297 1000 t | -6.3% |
| 2020 | 349 1000 t | +17.5% |
| 2021 | 344 1000 t | -1.4% |
| 2022 | 302 1000 t | -12.2% |
| 2023 | 296 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 287.3 1000 t | 227 1000 t | 373 1000 t | 10 |
| 2020s | 322.75 1000 t | 296 1000 t | 349 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — other uses in Northern America?
- Palmkernel oil — other uses in Northern America was 296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — other uses recorded in Northern America?
- The highest recorded value was 373 1000 t in 2017.
- What is the lowest palmkernel oil — other uses recorded in Northern America?
- The lowest recorded value was 227 1000 t in 2012.
- How does Northern America rank for palmkernel oil — other uses?
- Northern America ranks 9th out of 27 groups with data for 2023.
- Is palmkernel oil — other uses rising or falling in Northern America?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.