Palmkernel Oil — Other uses in Lithuania

Lithuania: Palmkernel Oil — Other uses was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
47th
of 84 countries
All-time high
1 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
13
2010–2023

Palmkernel Oil — Other uses in Lithuania, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — other uses in Lithuania is 1 1000 t, measured in 2023. That is the highest value across all 13 years on record.

Over the whole period, palmkernel oil — other uses in Lithuania peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

That places Lithuania 47th out of 84 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 3

Countries ranked near Lithuania

  1. 44 Slovakia 2 1000 t compare
  2. 44 Uruguay 2 1000 t compare
  3. 44 Kazakhstan 2 1000 t compare
  4. 47 Bahrain 1 1000 t compare
  5. 47 Cuba 1 1000 t compare
  6. 47 Kuwait 1 1000 t compare
  7. 47 Algeria 1 1000 t compare
  8. 47 Serbia 1 1000 t compare
  9. 47 Madagascar 1 1000 t compare

See the full ranking of 115 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is palmkernel oil — other uses in Lithuania?
Palmkernel oil — other uses in Lithuania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — other uses recorded in Lithuania?
The highest recorded value was 1 1000 t in 2021.
What is the lowest palmkernel oil — other uses recorded in Lithuania?
The lowest recorded value was 0 1000 t in 2010.
How does Lithuania rank for palmkernel oil — other uses?
Lithuania ranks 47th out of 84 countries with data for 2023.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Other uses in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-other-uses-non-food/lithuania/

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About this data

Indicator
Palmkernel Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 1,510 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.