Palmkernel Oil — Other uses in Libya
Libya: Palmkernel Oil — Other uses was 0 1000 t in 2019. ◆ Volatile
Palmkernel Oil — Other uses in Libya, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, palmkernel oil — other uses in Libya stood at 0 1000 t. That is the lowest value across all 7 years on record.
The figure is down 100.0% over ten years.
Over the whole period, palmkernel oil — other uses in Libya peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2015.
That places Libya 54th out of 84 countries with data for 2019, putting it in the middle of the range.
Countries ranked near Libya
- 54 Qatar 0 1000 t
- 54 Turkmenistan 0 1000 t compare
- 54 Suriname 0 1000 t compare
- 54 Albania 0 1000 t compare
- 54 Iceland 0 1000 t compare
- 54 Guyana 0 1000 t compare
- 54 Estonia 0 1000 t compare
- 54 Georgia 0 1000 t compare
- 54 North Macedonia 0 1000 t compare
- 54 Uzbekistan 0 1000 t compare
- 54 Bosnia and Herzegovina 0 1000 t compare
- 54 Oman 0 1000 t compare
- 54 Antigua and Barbuda 0 1000 t compare
- 54 Finland 0 1000 t compare
- 54 Eswatini 0 1000 t compare
- 54 Belarus 0 1000 t compare
- 54 Croatia 0 1000 t compare
- 54 China, Hong Kong SAR 0 1000 t compare
- 54 Latvia 0 1000 t compare
- 54 El Salvador 0 1000 t compare
- 54 Norway 0 1000 t compare
- 54 Malta 0 1000 t compare
- 54 Slovenia 0 1000 t compare
- 54 Romania 0 1000 t compare
- 54 Denmark 0 1000 t compare
- 54 Lebanon 0 1000 t compare
- 54 China, Taiwan Province of 0 1000 t compare
- 54 Botswana 0 1000 t compare
- 54 Cyprus 0 1000 t compare
- 54 Guatemala 0 1000 t compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is palmkernel oil — other uses in Libya?
- Palmkernel oil — other uses in Libya was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — other uses recorded in Libya?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest palmkernel oil — other uses recorded in Libya?
- The lowest recorded value was 0 1000 t in 2015.
- How does Libya rank for palmkernel oil — other uses?
- Libya ranks 54th out of 84 countries with data for 2019.
- Is palmkernel oil — other uses rising or falling in Libya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.